Praline Ice Cream Cake Recipe - Allrecipes.com
  • READY IN ABOUT 1¾ hrs

Praline Ice Cream Cake

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"It's a good dessert, easy to make. My family loves it!" —  

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Original recipe makes 1 9x13-inch cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix brown sugar, sour cream, 2 tablespoons butter, and cornstarch in a heavy saucepan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Remove sauce from heat and stir in 1/2 teaspoon vanilla extract; set praline sauce aside.
  3. Place 1/2 cup melted butter into a large mixing bowl; stir in vanilla ice cream. With an electric mixer, beat eggs into ice cream mixture one at a time, adding the second egg after the first has been incorporated. Stir in 1/2 teaspoon vanilla extract.
  4. Whisk flour, graham cracker crumbs, white sugar, baking powder, and salt in a separate bowl until thoroughly combined. Stir flour mixture into ice cream mixture by thirds until batter is smooth.
  5. Pour batter into prepared baking pan and drizzle top of batter with half the praline sauce.
  6. Bake in preheated oven until cake is lightly browned and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake in pan on a wire rack.
  7. Place remaining praline sauce over low heat to warm; stir in pecans. Drizzle warm praline-pecan sauce over cake. Serve with dollops of whipped cream.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 1 hr 35 mins
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Reviews More Reviews

Apr 25, 2012

This recipe wasn't what I expected at all! It didn't taste bad but it certainly wasn't an ice cream cake. It was basically a regular cake with ice cream substituted for milk. It tasted like pancakes rather than a cake! I will most likely not make it again.

— 

1 Rating

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Nutrition

  • Calories
  • 609 kcal
  • 30%
  • Carbohydrates
  • 71.3 g
  • 23%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 34 g
  • 52%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 526 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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