There's quite a crowd when our family gathers for Christmas, and I'm always asked to fix this French toast. The praline syrup is a nice change of pace from traditional maple.
Photo by: What a Dish!
Posted: Feb. 7, 2008
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Photo by: Karadactyl
Posted: Jan. 7, 2008
Photo by: GodivaGirl
Posted: Nov. 30, 2007
What's this?
What's this?