Always looking for low-carb ways of doing things, this recipe looked adaptable. And, since it's just me, I made these one at a time with my toaster oven - easier to keep an eye on and somewhat less cumbersome. I set the toaster oven to broil and let it heat while I prepared the tortilla. I laid a sheet of aluminum foil on the toaster oven tray, and laid one Mission Carb Balance medium flour tortilla, 6 net carbs each (which keep in the 'fridge seemingly forever) on the foil. Melted a tablespoon or so of Spectrum Expeller Pressed Organic Coconut Oil in a measuring cup for a few seconds in the microwave, and brushed that on the tortilla followed by a thorough sprinkling of a mixture of four parts sugar(or Splenda)and one part cinnamon, a light sprinkling of pepper, and a couple dashes of hot pepper flakes. Popped the tray into the toaster oven and stood there playing Words With Friends & watching while the magic happened. When the tortilla got dramatically puffy and everything was bubbly hot and browned, I took the tray out & set it on a heat-proof surface to turn the tortilla over with tongs. Brushed and sprinkled the other side the same way and popped it back into the toaster oven to finish the magic. When the second side looked pretty much as done as the first, I took the tray out and let the whole thing cool a bit. I ate my tortilla whole over a plate before it cooled because I preferred it that way and it was lovely. One at a time leaves room for self-control. :)
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Always looking for low-carb ways of doing things, this recipe looked adaptable. And, since...