The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 8, 2004
This cake was TOO dense and dry (especially when refrigerated), but the flavor was very chocolatey and good. The topping was interesting...the sugar/nut portion never turned into a powder (was this really supposed to happen?)...so the frosting was whipped butter with crunchy toffee pieces. Many people said they loved the cake, but I don't plan on making it again.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 8, 2003
"A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate."
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