Praline Chicken

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Feb 15, 2012

I have been giving this review a lot of thought - I am waffling between a three star and four stars. First problem is the flour & egg both really need some Creole seasoning. I cut the sauce recipe in half and it was still too much for 1 lb of chicken tenders. The sauce was a little too sweet but has great potential. Thanks for an inspiring recipe. I will have fun tweaking this to be perfect for our taste.

—Baking Nana

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Feb 29, 2012

sugar rush, sugar rush. This was the most amazing dish for me since I have a sweet tooth. I didn't add in as much of the creole spice so it was more just sweet and I loved it. I served over fresh steamed white rice and enjoyed it for two nights. My husband didn't like it becuase it was like eating chicken with our sweets instead of eating sweets with our chicken. my daughter and I give it all thumbs up however.

—GATES78

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6 Ratings

Feb 03, 2013

Not bad! More sweet than spicy, though. I recommend seasoning the flour with salt, pepper & some of the Cajun seasoning. I also found I only needed half the amt. of flour listed. I found the sauce amt. perfect but I'm going to dbl. the Cajun seasoning in that, too! Another idea I might try is breading and baking the strips (skipping all the frying & grease!) adding the sauce for the last 15-20 min. Like someone else mentioned, this is a great recipe & experimenting with it will be fun! Thanks so much for posting. :)

—Amy P.

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Feb 20, 2012

Love this recipe! Because of my busy schedule I used store bought breaded frozen chicken strips. I cooked them half the stated time while making the sauce then followed the rest of the recipe. Super fast, easy, and tasty. Everyone gave two thumbs up which is rare at our table.

—Nanette

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May 20, 2013

I cooked this tonight and it was wonderfully delicious!

—Nana

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Nutrition

Calories
757 kcal
38%

Carbohydrates
104.7 g
34%

Cholesterol
119 mg
40%

Fat
28.7 g
44%

Fiber
2.1 g
8%

Protein
22.2 g
44%

Sodium
332 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Praline Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 757
Calories from Fat: 259

% Daily Value *
Total Fat 28.7g 44 %
Saturated Fat 11.6g 58 %
Cholesterol 119mg 40 %
Sodium 332mg 13 %
Potassium 393mg 11 %
Total Carbohydrates 104.7g 34 %
Dietary Fiber 2.1g 8 %
Protein 22.2g 44 %
** Sugars 67.4g
** Vitamin A 11 %
** Vitamin C < 1 %
** Calcium 12 %
** Iron 37 %
** Thiamin 43 %
** Niacin 107 %
** Vitamin B6 23 %
** Magnesium 17 %
** Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.