The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 1, 2008
Def. reduce the rum and maple flavoring.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 22, 2008
Made this for a co-workers bachlorette party. The next day people were telling me how good the cake was! The changes I made were using only vanilla extract(could not find any of the rum) and I added some extra detailing with butterscotch icing and pralines on top of the cake
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Home Town: Toronto, Ontario, Canada
Living In: Vaughan, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 14, 2008
This is very reminiscent of good ol' fashioned maple ice cream! I did not change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 21, 2008
The flavor of this cheesecake was great. So tender and rich! You can use different nuts (almond, walnuts).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 22, 2007
This recipe was awesome! I made it for a potluck and everyone loved it (in fact, there was a Cheesecake Factory cheesecake there, and more of this one got eaten!) I didn't use rum extract though, I used real rum, and it was less overpowering. If you don't have springform pans, it performs just as well being baked into a pie pan if you make extra crust.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Nov. 24, 2007
This got rave reviews at my Thanksgiving dinner. I thought the rum extract was a little strong, but my guests loved it!
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Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 19, 2007
Great without the cool whip topping and sprinkling of Pecans!
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 16, 2006
Good, but there was just something weird about the flavor-- maybe it was the maple flavoring. Kind of syrupy??
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 17, 2006
The flavor of this cheesecake was absolutely great. I tried to jazz it up with some butterscotch ice cream topping drizzled over the top but it doesn't need anything. Just a little whipped topping. Thanks for such a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 17, 2003
Great recipe! Excellent texture and taste. I omitted the maple extract (used more rum extract instead). Very simple recipe for a first time cheesecake baker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 15, 2003
This is a very good cheesecake. It had a very smooth texture and was not too rich. Everyone loved this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 21, 2003
I have never made a cheesecake before I made this - so I didn't know what to expect. I even made it for easter dinner. It turned out FABULOUS! I even followed the special instructions Allrecipes.com gave for making cheesecakes and I cooked it in a waterbath. LOVED THE RECIPE - THANK YOU FOR SHARING!! YUM!
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Photo by Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 31, 2003
My family and my sorority group loved this recipe. I have made some changes to it as I made it. I used pretzel crumbs instead of graham crackers and also drizzled the top with chocolate ice cream topping and pecans. We loved it each way. Thank you for sharing a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 10, 2003
This is very good but for my taste, forget the DARK brown sugar that one reviewer mentioned. I made my first one with DBS and did not like it near as well as the one I made with the LBS. This will be my standard cheesecake for intertaining from now on.
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Home Town: San Clemente, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 16, 2002
This was really wonderful. I'd like to re-make this pie by putting dark brown sugar in the main portion of the cheesecake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 11, 2002
Next time I'll reduce the rum flavoring by a little because it seemed to slightly overpower the other ingredients. I also left off the sour cream topping. Instead, I drizzled caramel sauce on the cooled cheesecake and decorated it with toasted pecan halves. My family enjoyed it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 19, 2002
EVERYONE else LOVED this cheesecake! It was definitely a hit, although not my personal favorite. Also, I do prefer a much thicker crust on a cheesecake than the recipe calls for...so if you like thick crusted cheesecake...you may consider tinkering with the recipe a bit.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 12, 2002
I can't remember ever tasting a better cheesecake. next time I'll make one for guests and one for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 30, 2000
A great tasting Cheesecake! The flavor compares to no other butterscoth cheesecake out there, the only thing I did different was to chop the pecans and throw them on the top of the cheesecake! Just as pretty and who cares anyway as it didn't last long!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 6, 2000
I seldom cook, so even a novice can cook this cheesecake and not fail. Since discovering cakerecipe.com, my friends and I have been trying the various cheesecake recipes and hands down the praline cheesecake is the repeat favorite.
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