Praline Cheesecake Recipe
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Praline Cheesecake

By: Carol  
"Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (20)

Rate/Review | 1,497 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 9 inch cheese cake
 

Ingredients

  • 1/4 cup butter
  • 1 cup graham cracker crumbs
  • 3 tablespoons packed brown sugar
  • 1/3 cup chopped pecans
  • 2 (8 ounce) packages cream cheese, softened
  • 1 1/4 cups packed brown sugar
  • 3 eggs
  • 1 teaspoon rum flavored extract
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/3 cup chopped pecans
  • 1 1/2 cups sour cream
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon maple flavored extract
  • 1/2 teaspoon rum flavored extract

Directions

  1. To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan.
  2. To Make Filling: Beat cream cheese and 1 1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1 teaspoon rum flavoring, 1 teaspoon vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.
  3. Bake at 350 degrees F (175 degrees C) for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.
  4. To Make Topping: Stir together 1 1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 30.6g | Cholesterol: 119mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by HAWNTER 
Next time I'll reduce the rum flavoring by a little because it seemed to slightly overpower... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KHAR 
I can't remember ever tasting a better cheesecake. next time I'll make one for guests and one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by SHELLISEASHELLS 
EVERYONE else LOVED this cheesecake! It was definitely a hit, although not my personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by GENE PETER 
This is very good but for my taste, forget the DARK brown sugar that one reviewer mentioned. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by JTOWLES 
I seldom cook, so even a novice can cook this cheesecake and not fail. Since discovering... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by LAILAS_MOM 
This was really wonderful. I'd like to re-make this pie by putting dark brown sugar in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by TWOSCOOPS 
A great tasting Cheesecake! The flavor compares to no other butterscoth cheesecake out there,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by Jennifer : ) 
I have never made a cheesecake before I made this - so I didn't know what to expect. I even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by ROBINV 
This got rave reviews at my Thanksgiving dinner. I thought the rum extract was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by DROE1 
The flavor of this cheesecake was absolutely great. I tried to jazz it up with some... MORE

 
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