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The reviewer gave this recipe 5 stars. This recipe averages a 1.8 star rating.
Reviewed: Nov. 19, 2008
This recipe is fabulous! I don't know why the other people have been having trouble, but every time I make this people rave over it and want the recipe. Perhaps they are cooking the topping too much - I just melt the butter in the baking pan and stir in the brown sugar and milk. These are very sweet-- but hey, it pralines! Yum!
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0 users found this review helpful

Reviewer:

ChrisJ
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The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed: Feb. 20, 2007
What a disaster! I turned the brownies out after 50 min, gooo everywhere after returning into pan which mixed everything up it took 15 more min. to cook, but never completely & only to eat off tray with a spoon. Too bad sounded good
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4 users found this review helpful

Reviewer:

joy
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The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed: Jan. 10, 2007
What a nightmare. I thought this sounded like a good recipe and decided to try it despite the previous reviews. I should have stayed away. For one thing, shouldn't there be cocoa in this to be a brownie?? The bottom layer would not come up from the pan, despite a nice coating of Pam. The top layer would not spread over the bottom layer. It was a disaster from start to finish.
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11 users found this review helpful

Reviewer:

Boos_Mommy
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The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed: Dec. 8, 2006
i totally agree.. this was an AWEFUL recipe to make.. the brown sugar mixture burned on the bottom of the pan and the toping does not spread.. its just this big goopy mess in the center.. i wont make it again
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12 users found this review helpful

Reviewer:

winykittygirl
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The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed: Dec. 5, 2006
Blech! Better luck to others! The concept worked for me, but in reality the burnt sugar sticking to th sides of the pan really blew it for me. followed by trying to turn it out onto a tray--- not pretty! The batter didn't spread well over the praline mix, but I'll take the blame for that; I used medium eggs instead of large.
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9 users found this review helpful

Reviewer:

KRISABELLE
Cooking Level: Intermediate
Home Town: Mattawan, Michigan, USA
Living In: Chesapeake, Virginia, USA
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