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Praline Brownies

By: Mindy Weiser  
"'I created these brownies as a tribute to that luscious candy which is so popular in the Deep South,' says Mindy Weiser of Southport, North Carolina."

Rating: This weblink has been rated 6 times with an average star rating of 1.7 Read Reviews (6)

Rate/Review | 136 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup packed dark brown sugar
  • 3/4 cup butter or margarine, divided
  • 2 tablespoons evaporated milk
  • 1/2 cup coarsely chopped pecans
  • 2 cups packed light brown sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Directions

  1. In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over low heat just until butter is melted. Pour into an ungreased 8-in. square baking pan; sprinkle evenly with pecans.
  2. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 degrees F for 40-45 minutes or until brownies test done. Cool 5 minutes in pan; invert on to a tray or serving plate. Cool slightly before cutting.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by winykittygirl 
i totally agree.. this was an AWEFUL recipe to make.. the brown sugar mixture burned on the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Boos_Mommy 
What a nightmare. I thought this sounded like a good recipe and decided to try it despite the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by KRISABELLE 
Blech! Better luck to others! The concept worked for me, but in reality the burnt sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by ChrisJ 
This recipe is fabulous! I don't know why the other people have been having trouble, but every... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by joy 
What a disaster! I turned the brownies out after 50 min, gooo everywhere after returning into... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Suzette's Sweets Supporting Member (Click to learn more about Supporting Membership)
I got this recipe from Chef2Chef exactly as written, tried it and got nothing but a gooey... MORE

 
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