Reviewed: Apr. 28, 2009

I saved this recipe a few days ago and finally made them this morning for breakfast for my husband and daughter. They really liked this. I agree with the previous reviewer who said that it'd be easier to mix it all up and I'd add a little extra pecans/butter/cinnamon/brown sugar on top. I will try that next time.

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Reviewer:

Cynthia

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Shanghai, Shanghai (Municipality) , China

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Reviewed: Jan. 31, 2009

Very sensational for any breakfast!! The flavor and texture is perfect, and deliciously moist :P It is a bit slow to prepare, so provide at least a half hour to prep. (definitely use pre-made biscuit mix too) Also, I think it would be better to just mix the nuts, cinnamon, butter, and brown sugar together and then distribute it among the muffin cups by 2 Tbsp. each.

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