Delicous! Just be sure to grease the pan well, and you will surprise brunchers, potluckers, etc. with this hearty pseudo-cinnabon!

I figured out what to do with the butter once I had it melted with nowhere to put it! I used chopped pecans instead of whole ones. When I flipped these out of the pan, the gooey brown sugar/butter glaze dripped down the sides and the pecans stayed on top. These have a great texture and the sweet/savory taste of them is just the thing when I've got a sweet tooth.

Two things - this recipe leaves out a very important step - what to do with the butter! I made this the first time without realizing it (so with just having brown sugar and nuts in the muffin tins under the muffins) and they started to burn, the topping didn't stick, and they were just not good. I realized the mistake and tried them again, putting 2 teaspoons of melted butter in with the rest of the topping ingredients into each muffin cup. The resulting biscuits just weren't that good. The saltiness of the biscuit did not go with the topping well. My husband pretended that he liked them but passed on seconds (and he ALWAYS takes more with foods like this). Not something I will make again - sorry!