Praline Biscuits Recipe
Add a photo
1 of 1 Photo

Praline Biscuits

By: Merrill Powers  
"'These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch,' says Merrill Powers of Spearville, Kansas. Best of all, they bake in just minutes."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 75 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter or margarine, melted
  • 1/2 cup packed brown sugar
  • 36 pecan halves
  • Ground cinnamon
  • 2 cups biscuit/baking mix
  • 1/3 cup unsweetened applesauce
  • 1/3 cup milk

Directions

  1. Grease 12 muffin cups. In each cup, place 2 teaspoons brown sugar, three pecan halves and a dash cinnamon. In a bowl, combine biscuit mix, applesauce and milk just until moistened. Spoon into muffin cups. Bake at 450 degrees F for 10 minutes. Immediately invert onto a serving platter. Serve warm.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by MsDenise 
I figured out what to do with the butter once I had it melted with nowhere to put it! I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by MEHUNGRY98 
Two things - this recipe leaves out a very important step - what to do with the butter! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Jacobow 
Delicous! Just be sure to grease the pan well, and you will surprise brunchers, potluckers,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?