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Praline Biscuits

SUBMITTED BY: Merrill Powers

"'These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch,' says Merrill Powers of Spearville, Kansas. Best of all, they bake in just minutes."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, melted
  • 1/2 cup packed brown sugar
  • 36 pecan halves
  • Ground cinnamon
  • 2 cups biscuit/baking mix
  • 1/3 cup unsweetened applesauce
  • 1/3 cup milk

DIRECTIONS

  1. Grease 12 muffin cups. In each cup, place 2 teaspoons brown sugar, three pecan halves and a dash cinnamon. In a bowl, combine biscuit mix, applesauce and milk just until moistened. Spoon into muffin cups. Bake at 450 degrees F for 10 minutes. Immediately invert onto a serving platter. Serve warm.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by MEHUNGRY98
Two things - this recipe leaves out a very important step - what to do with the butter! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by MsDenise
I figured out what to do with the butter once I had it melted with nowhere to put it! I used... MORE


 
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