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Reviewed: Nov. 21, 2007

wife swore she did not like meat loaf she loved it very juicy added bacon to top for extra flavor

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Reviewer:

jimbo


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Reviewed: Apr. 20, 2007

I think that this is the worst meatloaf I have ever had or made. I was embarrassed to serve this to my husband. it smelled great cooking, but came out bland, mushy, and with a horrible texture. there is no saving this recipe. I can't believe I wasted money, food and time on this disaster. Does anyone know what meatloaf is supposed to taste like? apparently not.

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Reviewer:

Rebekkah


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Reviewed: Apr. 18, 2007

This was ok, the flavor was great but I found that the cheese made it greasy. I will try this again using ground turkey to reduce the fat and less cheese baked in. Other than that, this recipe has the best flavor and texture I've found.

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nmcowgirl

	Cooking Level: Intermediate Home Town: Carlsbad, New Mexico, USA Living In: Hagerman, New Mexico, USA
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Reviewed: Apr. 15, 2007

I scaled this down for three instead of twelve. I did like the addition of the celery but the basil and the texture didn't do it for me.

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ROOKIE COOKIE

	Cooking Level: Intermediate Home Town: Big Stone Gap, Virginia, USA Living In: Seattle, Washington, USA
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Reviewed: Apr. 14, 2007

Nice flavor, but this so fell apart while trying to get it out of the loaf pan. Smelled wonderfully delicious, but just meatloaf with too many onions. No rave reviews here. Not bad, just not outstanding like some of the others here are.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Mar. 29, 2007

I've tried a lot of Meat Loaf Recipes and this one is a keeper. For Ketchup you can substitute T-sauce and add agave nectar to it which will mimic the ketchup or use a natural ketchup.

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Reviewer:

Ella Johnston-Leger


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Reviewed: Mar. 28, 2007

Finally found a meatloaf recipe my son likes. I prefer a little BBQ sauce or ketchup on top so I will make that addition the next time. Also I sauteed the onion and celery, again personal preference.

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Reviewer:

MSROOTZ

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Livermore, California, USA
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Reviewed: Feb. 28, 2007

Best meatloaf I've ever had! It kind of fell apart taking it out of the pan but it was amazing to eat!

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Reviewer:

chickchin

	Cooking Level: Intermediate
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Reviewed: Feb. 19, 2007

I was a little skeptical during preparation because of the all the oatmeal, but it was delicious! I've tried 100's of meatloaves and are always just "okay", but, this one my husband even claimed to be better than his Mother's Famous Recipe!

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Reviewer:

mrausch5


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Reviewed: Dec. 30, 2006

There is no messing up this recipe! I also cut the recipe in half (6 servings) and added Monterey jalapeño cheese for a little zip.

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Reviewer:

saraNOh

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Green Bay, Wisconsin, USA
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Reviewed: Nov. 27, 2006

I HATE meatloaf...I LOVED this meatloaf! I cut receipe in half (two eggs), used a 9 X 13" glass pan, lined bottom of pan with bread slices. FABULOUS!

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Reviewer:

Cheryl in Sugar Land


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Reviewed: Nov. 14, 2006

This recipe is fabulous- it has been named the "best meatloaf ever" in our house. It has great flavor and did not crumble. My changes- I halved the recipe and also added minced carrots. Thanks for the great recipe!

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Reviewer:

Anne


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