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Prairie Meat Loaf

SUBMITTED BY: Karen Laubman

"You can't top a hearty helping of meat loaf with creamy mashed potatoes on the side,' writes Karen Laubman from Spruce Grove, Alberta. 'This tender, moist meat loaf with a hint of cheese is a big hit at our house. The addition of oats boosts its nutritional value.'"

RECIPE RATING:

Read Reviews (12)

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PREP TIME	15 Min
COOK TIME	1 Hr 15 Min
READY IN	1 Hr 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 eggs
1/2 cup ketchup
2 tablespoons prepared mustard
3 cups old-fashioned oats
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried basil
1 1/2 cups beef broth
1 1/2 cups finely chopped onion
1 1/2 cups finely chopped celery
2 1/2 cups shredded Cheddar cheese, divided
4 pounds lean ground beef

DIRECTIONS

In a large bowl, beat eggs; stir in ketchup, mustard, oats, salt, garlic powder, thyme and basil. In a small saucepan, bring broth to a boil; add to oat mixture and mix well. Stir in onion, celery and 2 cups of cheese. Add beef; mix well. Press into two ungreased 9-in. x 5-in. x 3-in. loaf pans. bake at 375 degrees F for 1-1/4 hours or until a meat thermometer reads 170 degrees F and juices run clear; drain. Sprinkle with remaining cheese; let stand until melted.

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REVIEWS

Reviewed on Nov. 14, 2006 by Anne

This recipe is fabulous- it has been named the "best meatloaf ever" in our house. It has... MORE

Reviewed on Mar. 28, 2007 by MSROOTZ

Finally found a meatloaf recipe my son likes. I prefer a little BBQ sauce or ketchup on top... MORE

Reviewed on Nov. 27, 2006 by Cheryl in Sugar Land

I HATE meatloaf...I LOVED this meatloaf! I cut receipe in half (two eggs), used a 9 X 13"... MORE

Reviewed on Feb. 28, 2007 by chickchin

Best meatloaf I've ever had! It kind of fell apart taking it out of the pan but it was... MORE

Reviewed on Feb. 19, 2007 by mrausch5

I was a little skeptical during preparation because of the all the oatmeal, but it was... MORE

Reviewed on Dec. 30, 2006 by saraNOh

There is no messing up this recipe! I also cut the recipe in half (6 servings) and added... MORE

Reviewed on Apr. 20, 2007 by Rebekkah

I think that this is the worst meatloaf I have ever had or made. I was embarrassed to serve... MORE

Reviewed on Nov. 21, 2007 by jimbo

wife swore she did not like meat loaf she loved it very juicy added bacon to top for extra flavor MORE

Reviewed on Apr. 18, 2007 by nmcowgirl

This was ok, the flavor was great but I found that the cheese made it greasy. I will try this... MORE

Reviewed on Apr. 15, 2007 by ROOKIE COOKIE

I scaled this down for three instead of twelve. I did like the addition of the celery but the... MORE

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