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Prairie Meat Loaf

By: Karen Laubman  
"You can't top a hearty helping of meat loaf with creamy mashed potatoes on the side,' writes Karen Laubman from Spruce Grove, Alberta. 'This tender, moist meat loaf with a hint of cheese is a big hit at our house. The addition of oats boosts its nutritional value.'"

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 587 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 eggs
  • 1/2 cup ketchup
  • 2 tablespoons prepared mustard
  • 3 cups old-fashioned oats
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 1/2 cups beef broth
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups finely chopped celery
  • 2 1/2 cups shredded Cheddar cheese, divided
  • 4 pounds lean ground beef

Directions

  1. In a large bowl, beat eggs; stir in ketchup, mustard, oats, salt, garlic powder, thyme and basil. In a small saucepan, bring broth to a boil; add to oat mixture and mix well. Stir in onion, celery and 2 cups of cheese. Add beef; mix well. Press into two ungreased 9-in. x 5-in. x 3-in. loaf pans. bake at 375 degrees F for 1-1/4 hours or until a meat thermometer reads 170 degrees F and juices run clear; drain. Sprinkle with remaining cheese; let stand until melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Anne 
This recipe is fabulous- it has been named the "best meatloaf ever" in our house. It has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by mrausch5 
I was a little skeptical during preparation because of the all the oatmeal, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by MSROOTZ 
Finally found a meatloaf recipe my son likes. I prefer a little BBQ sauce or ketchup on top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Cheryl in Sugar Land 
I HATE meatloaf...I LOVED this meatloaf! I cut receipe in half (two eggs), used a 9 X 13"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by saraNOh 
There is no messing up this recipe! I also cut the recipe in half (6 servings) and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by chickchin 
Best meatloaf I've ever had! It kind of fell apart taking it out of the pan but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by jimbo 
wife swore she did not like meat loaf she loved it very juicy added bacon to top for extra flavor MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by nmcowgirl Supporting Member (Click to learn more about Supporting Membership)
This was ok, the flavor was great but I found that the cheese made it greasy. I will try this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Rebekkah 
I think that this is the worst meatloaf I have ever had or made. I was embarrassed to serve... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by JennHoli 
Very good recipe. I halved it and put in carrots. Will make again. MORE

 
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