Powdered Sugar Cookies III Recipe - Allrecipes.com
Powdered Sugar Cookies III Recipe

Powdered Sugar Cookies III

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"I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!"

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Ingredients Edit and Save

Original recipe makes 2 - 3 dozen Change Servings
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Directions

  1. Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
  2. Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
  3. Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.
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Reviews More Reviews

Most Helpful Positive Review
Oct 02, 2005

This recipe is amazing! I didn't press the cookies flat with a glass dipped in sugar (I was out of granulated and needed some cookies QUICK) so I just pressed them lightly with my fingers. My family doesn't like really crisp cookies so I didn't press them too much. Anyway, they turned out almost like Mexican Wedding Cakes- slightly sweet, sugar cookies that melt in your mouth. YUM!

 
Most Helpful Critical Review
Dec 21, 2010

Dough too sticky, even after refrigerating. Finished product too cake like, fall apart easily. Not a keeper.

 

30 Ratings

Dec 11, 2007

i love these cookies! they are moist and flavorful. i couldn't give it five stars however because i had to alter it a bit. it needed more powdered sugar, more salt, more vanilla, and i used a bit of granulated sugar for texture and butter instead of shortening. but with all the changes made they came out perfectly. you have to take them out right before they start to brown though, and i refridgerated the dough for about an hour and a half before rolling them which made it A LOT easier. i'd recommend pressing them down just a bit instead of putting them in the oven as balls because you get a better sense of how much they will spread and they come out a little bigger. will be using the changed recipe to make holiday cookies again and again.

 
Feb 13, 2003

This was delicious. I have an allergic daughter and have lost my original recipe, but this one is very close to it. I subbed for the eggs w/an egg replacer and used Fleishman's unsalted margarine instead of butter flavored shortening. We make cut-out hearts and decorated w/sprinkles for her Valentines Day party.

 
Jul 25, 2007

FINALLY!!! The cookie recipe I've been searching for forever! I've tried so many recipes and this is THE ONE. Made perfect melt in your mouth bakery quality amazing cookies. No burnt bottoms and spread perfectly! I'm so happy!!THANK YOU!!

 
Dec 10, 2007

Wow I just made these and they are wonderful and SOFT. I rolled into balls and flatten then with my hand, add deco sugar and bake. These are a hit ..you can also use other flavoring like almond, lemon etc if you want a different taste. I use homemade vanilla extract ...5 stars for this winner!!!

 
Jul 31, 2007

oh these cookies are heavenly! thanks for the melt-in-your-mouth recipe. they will be amazing too with some homemade buttercream icing... i followed the recipe exactly!

 
Nov 02, 2010

These roll out and cut well!

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 6.2 g
  • 9%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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