Powdered Sugar Cookies III

By: Jodeen Brown

"I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!"

Rating: Read Reviews (17)

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Original Recipe Yield 2 - 3 dozen

Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.