Thank you so much for this recipe! I had a little norwegian great-aunt that would make a recipe very similiar to this all of the time. Everytime we visited her, she always had a plate of these sugar cookies and "orange juice" (Tang) waiting for us. I miss her so much, and it's great to be able to continue making the same cookies she used to make.
There's only a few slight changes to the recipe. Instead of 4 cups of flour, her recipe calls for 4 1/2. Also, it asks to chill the dough for 2 hours. And finally, she always used a cookie stamp with her cookies- she'd roll them into a ball, dip them into sugar, and flatten into a thin cookie using her cookie stamp dipped in sugar. The bottom of a glass with a 'design' on it would work fine, too. This results in a nice, crisp, "melt in your mouth" cookie.
Thanks again so much for the recipe! :D
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Thank you so much for this recipe! I had a little norwegian great-aunt that would make a...