Poutine Recipe
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Poutine

By: Patty Pelfrey 
"This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh."

This Kitchen Approved Recipe has an average star rating of 2.9 Rate/Review | Read Reviews (28)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen French fries
  • 1 (10.25 ounce) can beef gravy
  • 1 (8 ounce) package shredded Cheddar cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place French fries on a baking sheet, and bake for 15 to 20 minutes, or according to package instructions.
  2. Heat the gravy in a small saucepan over medium heat. Place the hot fries in a large serving bowl or on a platter. Pour the gravy over the fries. Sprinkle shredded cheese over the top. Serve when cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 18.6g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Mar. 15, 2008 by CHELS   view full review
This isn't the real Canadian poutine recipe - you use cheese curds instead of shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on May 31, 2006 by StylinCook   view full review
OMG I love poutine and freaked out when I saw this recipe. I like to deep fry fresh fries and...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Sep. 4, 2007 by GradientSean   view full review
Poutine was originally created with cheese curd and real beef gravy. This recipe is incorrect...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Apr. 3, 2008 by French Canadian   view full review
Gotta love the real thing though :) Tweak your ingredients for... -Home made french...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Jul. 9, 2007 by isis   view full review
Actually.. I hate to be a bubble burster.. but poutine is made with fresh cheese curds.. not...
The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on May 31, 2006 by Metta Karuna   view full review
I live in New Jersey and around here these are called disco fries! We use mozzarella instead...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Dec. 29, 2004 by EmpressChristine   view full review
Poutine is not made with cheddar cheese anywhere in Canada, to make real poutine you have to...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Aug. 31, 2009 by BallingerMike   view full review
This a bland, lazy interpretation of poutine. If you are planning on making poutine, do...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Mar. 23, 2007 by Genevieve   view full review
It would be a lot better with St-Hubert gravy. You can order it here...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Oct. 17, 2008 by bakingaddict   view full review
I LOVE poutine, and it just isn't the same with frozen french fries and canned gravy. I do my...

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