Poutine Recipe
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Poutine

By: Patty Pelfrey  
"This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh."

Rating: This weblink has been rated 23 times with an average star rating of 3.0 Read Reviews (22)

Rate/Review | 204 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen French fries
  • 1 (10.25 ounce) can beef gravy
  • 1 (8 ounce) package shredded Cheddar cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place French fries on a baking sheet, and bake for 15 to 20 minutes, or according to package instructions.
  2. Heat the gravy in a small saucepan over medium heat. Place the hot fries in a large serving bowl or on a platter. Pour the gravy over the fries. Sprinkle shredded cheese over the top. Serve when cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 19.5g | Cholesterol: 40mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by CHELS 
This isn't the real Canadian poutine recipe - you use cheese curds instead of shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by StylinCook 
OMG I love poutine and freaked out when I saw this recipe. I like to deep fry fresh fries and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by French Canadian 
Gotta love the real thing though :) Tweak your ingredients for... -Home made french... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by GradientSean 
Poutine was originally created with cheese curd and real beef gravy. This recipe is incorrect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by Mandy Sue 
I live in New Jersey and around here these are called disco fries! We use mozzarella instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by bakingaddict 
I LOVE poutine, and it just isn't the same with frozen french fries and canned gravy. I do my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by isis 
Actually.. I hate to be a bubble burster.. but poutine is made with fresh cheese curds.. not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by Genevieve 
It would be a lot better with St-Hubert gravy. You can order it here... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by EmpressChristine 
Poutine is not made with cheddar cheese anywhere in Canada, to make real poutine you have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Hot Chilli 
We love chips and gravy. The addition of cheese takes it to another level. I put the whole... MORE

 
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