Reviewed: Oct. 27, 2009

Tasty meal that is similiar to pizza but don't expect too much from the crust or you will be disappointed.It is what it is...on hand ingredients.This recipe was easy enough for my teens to make alone. I made it again & tried to improve it.I added some itailan seasoning to the dough mix before baking. My kids LOVE it but not hearty enough for the hubby.

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CJ

Cooking Level: Expert

Home Town: La Marque, Texas, USA

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Reviewed: Feb. 6, 2009

This was ok. The crust was a little chewy for my tastes, but it was a good recipe for avoiding dealing with pizza dough.

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SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

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Reviewed: Jan. 23, 2009

This was a "keeper"! Yummy! I oven roasted the peppers and onions to carmelize them a bit before topping the pizza. I also broiled the cheese to a golden brown before serving. Delicious! And so easy! Thank you

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ryk

Cooking Level: Expert

Home Town: Dickinson, North Dakota, USA

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Reviewed: Nov. 8, 2008

was a bit salty even with only using 1/2 tsp in the crust, but still great! will likely eliminate salt next time

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DRHELYMO

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Reviewed: Nov. 8, 2008

stars for the convenience but I quickly regretted not going to the store for yeast...everyone ended up eating toppings off and my family is not very picky.

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mryum

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Reviewed: Oct. 5, 2008

A great, easy dinner recipe for when time is an issue! Dough is very tasty but the consistency is more like a pancake and a crepe (not crispy at all), just so you know what to expect. Just use whatever toppings you have on hand. Thanks for the recipe!

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Emily Rose

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Emporia, Kansas, USA

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Reviewed: Apr. 14, 2008

I try to make things a little healthier since I have small children. I added a cup of fresh spinach that I chopped in a food processor to the crust and about a 1/4 t of italian seasoning as well. The kids ate up the pizza and even my 10 year old didn't complain about the greenish crust. Overall, thought it could use a little more flavor, but a great meal if you're in a hurry.

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UTOPIA122

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2008

While this will never replace pizza, I thought it worked pretty well & it was quick & fun to make. I partially cooked the crust before adding the toppings & I kept those to a minimum. Cut into bite sized pieces, this would make a nice appetizer. Thanks for the post:o)

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cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Dec. 14, 2007

This was very tasty!And all the better for being soooo simple! I even read the temp wrong and overcooked mine, and we still enjoyed it. I will definetly be making this one time and time again! The kids loved it too. Unless you are serving with a salad, you may need to double the recipe.

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jwatson

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Reviewed: Dec. 13, 2007

Made it for pretty much the same reason the recipe submitter did. My 4-year-old son liked it, the rest of us thought it was just okay. The only substitution I made was not using the sausage and added mushrooms. It reminded me of a puff pancake, except savory, of course.

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MONA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Wilmington, Delaware, USA

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Reviewed: Apr. 19, 2007

It's so easy! My children loved this pizza! It was fast and yummy. Fast being the main concept of the pour a pan pizza. We cooked 2 pizzas tonight and used hamburger & onion on 1 and the other we used ham and pineapple!

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Elaine

Cooking Level: Intermediate

Home Town: Lutz, Florida, USA

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Reviewed: Jan. 17, 2007

In a pinch this is a very good simple recipe, but it is nothing like homemade pizza. I agree it is perfect for a quick lunch, or a quick dinner for the kids, but it should not be used as a replacement for real pizza. My 3 year old loved making it, but didn't really enjoy the final results. My husband and 15 month old gobbled it up but my husband didn't feel it was a sufficient dinner. Maybe it's my oven but my crust warped while cooking it, and I had to stab it with a fork to get it to go back down. This kept the bottom from evenly cooking. Unsure, but I don't think I will be making this again unless I'm in a hurry. Thank you anyway, I really enjoyed the quality time with my son making this.

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Mandy Sue

Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

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Reviewed: Jan. 4, 2007

This is sooooo easy and very tasty! They didn't have Italian sausage so I used Irish sausage. (Garlic sausage) that was just excellent! I think in the future I'll brown the bell pepper and onion with the sausage. My husband made the comment that he thinks he likes this better than "regular" pizza, the crust is sooo good! I've tried many other scratch recipes for crust and here is this simple, can't be beat fantastic tender crust!!! THANKS!!!!

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Dec. 25, 2006

Absolutly loved this recipe. I used ground beef instead of the sausage (only because we didn't have any). My husband loved the crust. I will definately be making this again.

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