Reviewed: May 18, 2012

Expect soft crust taste is amazing!!! Made exactly as stated and you cannot go wrong. Trick is do not deviate from the measurements. Make exactly.

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Sep. 29, 2011

We actually like this crust, even though it's not traditional. In the batter I opted to season with 1 TBsp. of Italian seasoning (contains garlic powder) and S&P. I pre-baked the crust for 15 minutes (I used a regular pizza pan). It did bubble/warp but I flipped and pressed down to give a good form. We topped ours with canned spicy tomato sauce, small garlic cloves, mozzarella cheese, black olives, mushrooms and sausage. We will be making this again, so easy and tastes great!

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Aug. 11, 2010

Good for convenience. I used the crust, with some BBQ sausage, BBQ sauce, and cheddar cheese. Yum

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Reviewer:

Chump

Reviewed: Apr. 18, 2010

I thought I'd try this on a whim and I was pleasantly suprised! True it is not to be compared to a pizza place, but it sure was tasty and I had everything on hand. It has to be a fraction of the cost of take out. I mixed the crust, let it bake for 10 minutes and then added the pizza sauce (which was a recipe from here) mushrooms, ground turkey, and green pepper. Baked it for another 10 minutes and then added the mozzarella cheese. Baked that until it was melted. Then put it in the broiler to brown the cheese. It is a hit!

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Reviewer:

dyost

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Oct. 27, 2009

Tasty meal that is similiar to pizza but don't expect too much from the crust or you will be disappointed.It is what it is...on hand ingredients.This recipe was easy enough for my teens to make alone. I made it again & tried to improve it.I added some itailan seasoning to the dough mix before baking. My kids LOVE it but not hearty enough for the hubby.

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Reviewer:

Cooking Level: Expert

Home Town: La Marque, Texas, USA

Reviewed: Feb. 6, 2009

This was ok. The crust was a little chewy for my tastes, but it was a good recipe for avoiding dealing with pizza dough.

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Reviewer:

SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

Reviewed: Jan. 23, 2009

This was a "keeper"! Yummy! I oven roasted the peppers and onions to carmelize them a bit before topping the pizza. I also broiled the cheese to a golden brown before serving. Delicious! And so easy! Thank you

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Reviewer:

ryk

Cooking Level: Expert

Home Town: Dickinson, North Dakota, USA

Reviewed: Nov. 8, 2008

was a bit salty even with only using 1/2 tsp in the crust, but still great! will likely eliminate salt next time

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Reviewer:

DRHELYMO

Reviewed: Nov. 8, 2008

stars for the convenience but I quickly regretted not going to the store for yeast...everyone ended up eating toppings off and my family is not very picky.

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Reviewer:

mryum

Reviewed: Oct. 5, 2008

A great, easy dinner recipe for when time is an issue! Dough is very tasty but the consistency is more like a pancake and a crepe (not crispy at all), just so you know what to expect. Just use whatever toppings you have on hand. Thanks for the recipe!

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8 users found this review helpful