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Reviewed: Apr. 14, 2008

I try to make things a little healthier since I have small children. I added a cup of fresh spinach that I chopped in a food processor to the crust and about a 1/4 t of italian seasoning as well. The kids ate up the pizza and even my 10 year old didn't complain about the greenish crust. Overall, thought it could use a little more flavor, but a great meal if you're in a hurry.

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UTOPIA122

	Cooking Level: Intermediate
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Reviewed: Jan. 6, 2008

While this will never replace pizza, I thought it worked pretty well & it was quick & fun to make. I partially cooked the crust before adding the toppings & I kept those to a minimum. Cut into bite sized pieces, this would make a nice appetizer. Thanks for the post:o)

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cheepchick

	Cooking Level: Expert Home Town: West Palm Beach, Florida, USA Living In: Orlando, Florida, USA
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Reviewed: Dec. 14, 2007

This was very tasty!And all the better for being soooo simple! I even read the temp wrong and overcooked mine, and we still enjoyed it. I will definetly be making this one time and time again! The kids loved it too. Unless you are serving with a salad, you may need to double the recipe.

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jwatson


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Reviewed: Dec. 13, 2007

Made it for pretty much the same reason the recipe submitter did. My 4-year-old son liked it, the rest of us thought it was just okay. The only substitution I made was not using the sausage and added mushrooms. It reminded me of a puff pancake, except savory, of course.

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MONA

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Wilmington, Delaware, USA
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Reviewed: Apr. 19, 2007

It's so easy! My children loved this pizza! It was fast and yummy. Fast being the main concept of the pour a pan pizza. We cooked 2 pizzas tonight and used hamburger & onion on 1 and the other we used ham and pineapple!

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Elaine

	Cooking Level: Intermediate
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Reviewed: Jan. 17, 2007

In a pinch this is a very good simple recipe, but it is nothing like homemade pizza. I agree it is perfect for a quick lunch, or a quick dinner for the kids, but it should not be used as a replacement for real pizza. My 3 year old loved making it, but didn't really enjoy the final results. My husband and 15 month old gobbled it up but my husband didn't feel it was a sufficient dinner. Maybe it's my oven but my crust warped while cooking it, and I had to stab it with a fork to get it to go back down. This kept the bottom from evenly cooking. Unsure, but I don't think I will be making this again unless I'm in a hurry. Thank you anyway, I really enjoyed the quality time with my son making this.

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Mandy Sue

	Cooking Level: Intermediate Home Town: Lake Hiawatha, New Jersey, USA Living In: Florham Park, New Jersey, USA
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Reviewed: Jan. 4, 2007

This is sooooo easy and very tasty! They didn't have Italian sausage so I used Irish sausage. (Garlic sausage) that was just excellent! I think in the future I'll brown the bell pepper and onion with the sausage. My husband made the comment that he thinks he likes this better than "regular" pizza, the crust is sooo good! I've tried many other scratch recipes for crust and here is this simple, can't be beat fantastic tender crust!!! THANKS!!!!

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Luvs2Cook!

	Cooking Level: Expert
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Reviewed: Dec. 25, 2006

Absolutly loved this recipe. I used ground beef instead of the sausage (only because we didn't have any). My husband loved the crust. I will definately be making this again.

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Angie

	Cooking Level: Intermediate Living In: Ulster, Pennsylvania, USA
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