Pour-A-Pan Pizza Recipe
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Pour-A-Pan Pizza

By: Sally Seidel  
"'This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust,' says Sally Seidel of Sheridan, Wyoming."

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 424 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2/3 cup milk
  • 2 eggs, beaten
  • 1 pound bulk Italian sausage
  • 1 (3.25 ounce) package sliced pepperoni
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese

Directions

  1. In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper.
  2. Bake, uncovered, at 425 degrees F for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Emily Rose 
A great, easy dinner recipe for when time is an issue! Dough is very tasty but the consistency... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Mandy Sue 
In a pinch this is a very good simple recipe, but it is nothing like homemade pizza. I agree... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Angie 
Absolutly loved this recipe. I used ground beef instead of the sausage (only because we didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by CJ 
Tasty meal that is similiar to pizza but don't expect too much from the crust or you will be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by SILENCE182 
This was ok. The crust was a little chewy for my tastes, but it was a good recipe for avoiding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by ryk 
This was a "keeper"! Yummy! I oven roasted the peppers and onions to carmelize them a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by DRHELYMO 
was a bit salty even with only using 1/2 tsp in the crust, but still great! will likely... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by mryum 
stars for the convenience but I quickly regretted not going to the store for yeast...everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by UTOPIA122 
I try to make things a little healthier since I have small children. I added a cup of fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by cheepchick 
While this will never replace pizza, I thought it worked pretty well & it was quick & fun to... MORE

 
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