Pour-A-Pan Pizza

SUBMITTED BY: Sally Seidel PHOTO BY: Mandy Sue

"'This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust,' says Sally Seidel of Sheridan, Wyoming."

PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2/3 cup milk
2 eggs, beaten
1 pound bulk Italian sausage
1 (3.25 ounce) package sliced pepperoni
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1 cup pizza sauce
2 cups shredded mozzarella cheese

READ REVIEWS (8)

DIRECTIONS

In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper.
Bake, uncovered, at 425 degrees F for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

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REVIEWS

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Reviewed on Jan. 17, 2007 by Mandy Sue

In a pinch this is a very good simple recipe, but it is nothing like homemade pizza. I agree it is perfect for a quick lunch, or a quick dinner for the kids, but it should not be used as a replacement for real pizza. My 3 year old loved making it, but didn't really enjoy the final results. My husband and 15 month old gobbled it up but my husband didn't feel it was a sufficient dinner. Maybe it's my oven but my crust warped while cooking it, and I had to stab it with a fork to get it to go back down. This kept the bottom from evenly cooking. Unsure, but I don't think I will be making this again unless I'm in a hurry. Thank you anyway, I really enjoyed the quality time with my son making this.

1 user found this review helpful

Reviewed on Apr. 14, 2008 by UTOPIA122

I try to make things a little healthier since I have small children. I added a cup of fresh spinach that I chopped in a food processor to the crust and about a 1/4 t of italian seasoning as well. The kids ate up the pizza and even my 10 year old didn't complain about the greenish crust. Overall, thought it could use a little more flavor, but a great meal if you're in a hurry.

0 users found this review helpful

Reviewed on Jan. 6, 2008 by cheepchick

While this will never replace pizza, I thought it worked pretty well & it was quick & fun to make. I partially cooked the crust before adding the toppings & I kept those to a minimum. Cut into bite sized pieces, this would make a nice appetizer. Thanks for the post:o)

0 users found this review helpful

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