Pound Cake with Rum Topping Recipe
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Pound Cake with Rum Topping

By: Jessica  
"Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 924 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup butter
  • 3 3/4 cups confectioners' sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup cold water
  •  
  • 1 cup white sugar
  • 1/4 cup water
  • 1/2 cup butter
  • 5 tablespoons rum

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder; set aside.
  2. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with 1 cup water, mixing just until incorporated. Spread into prepared pan.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. In a small saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 cup butter. Bring to a boil, stirring until sugar is dissolved. Remove from heat, and stir in rum. Pour hot syrup over hot cake. Let soak for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 12.5g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by Carol712 
This recipe is out-of-this-world. I made it in indivdual mini-bundts to give as gifts. It made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by CNCETD 
This cake was quite good. I only used 3 tablespoons of rum and thought that was plenty. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2003 by MARLENE718 
This is a very moist and tasty pound cake. I added four tablespoons of rum instead of five and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by Akubra17 
Very easy to make - a beautifully moist cake - loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by djo 
Really good recipe! Cake was absolutely delicious, moist, and spongy, and is even better with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by *Sarah* 
This was a great and simple recipe. I did not have a bundt pan or pound cake loaf pan, but I... MORE

 
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