Pound Cake III Recipe
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Pound Cake III

By: BROWNEYES230117 
"I use this recipe all the time for weddings, and people love it!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (88)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 cup butter
  • 1/2 cup shortening
  • 3 cups white sugar
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 1 1/4 cups milk
  • 3 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
  3. Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 20.1g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2006 by CARTHECOOK   view full review
So far this is the best pound cake I have ever eaten or made. I did make some minor changes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2007 by Penelope Jane   view full review
Excellent pound cake which will be perfect for the wedding cake I'm about to make ! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2006 by Bella R.   view full review
I loved this cake! Okay, let me start off by saying that I NEVER bake! I learned some things...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2009 by POUKALA   view full review
I used this recipe for two wedding cakes that I made, based on caption from BROWNEYES230117....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2007 by Kimberly Pecox   view full review
oh my God!!!!! This was my first time ever making a pound cake from scratch and WOW!! Did it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 14, 2007 by lbader   view full review
Made it exactly as the recipe showed...The top did brown up quick in about 40 minutes so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2003 by KAEVONDA   view full review
This recipe was perfect. It was easy to make and it was fantastic!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2006 by Selene   view full review
This cake is very easy to make and tastes great! I made an orange flavoured version. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2007 by Carrie   view full review
This was the best cake I've ever had, hands down. Wow! Super moist, buttery, light, just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2004 by SHARMC   view full review
I made this pound cake today. It is super, so moist, and so easy. Eat alone, or with fruit...

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