Recipe by Asada
"A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
I tried this recipe for the first time.
My whole unit love it, absoluately love it. I will be keeping this recipe and use for holidays and anyother occasions that come up and I have to bring something.
Although this cake came out looking very good, I found it a bit too bland and a little dry. Next time I would put in more butter and some vanilla flavoring.
Was very good tasting but I think there may have been an error in posting of the recipe. It said cook for 20-25 mins at 350. It took at least double that time. It was still a great cake and I used a buttercream frosting that went wonderfully with the cake. Thank you.
Good poundcake!4 stars only to leave room for improvement.After the review saying the cake was dry and bland I decided to add 1/2 cup butter,1/2 cup sour cream,1/2 t mexican vanilla(Poundcakes are expensive and I didn't want my ingredients wasted on a dry,bland recipe).I used a greased and floured bundt pan.It turned out beautiful and tasted delicious.The ONLY thing I would change is that it was a little porous for my taste.I like a DENSE pound cake.We ate with strawberries and whipped cream.It was a big hit!
very good delicious cake! I added a little vanilla for taste and I had to cook it about twice as long
A great classic pound cake. A little crunchy on the outside and moist in the middle. I served it with Strawberries and whip cream. Yummy. Will make again.
This made a lot of pound cake! I used it for trifle and it was way better than buying one from the store! Yum!
Good pound cake. Not dense. Not very sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Pound Cake II
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 96
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a moist, delicious pistachio cake.
See how to make a simple, fluffy, and moist yellow cake.
Satisfy your sweet tooth with this nutritious idea.