Pound Cake II Recipe - Allrecipes.com
Pound Cake II Recipe
  • READY IN 1 hr

Pound Cake II

Recipe by  

"A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 10 inch tube pan Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
  2. In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2003

I tried this recipe for the first time. My whole unit love it, absoluately love it. I will be keeping this recipe and use for holidays and anyother occasions that come up and I have to bring something.

 
Most Helpful Critical Review
Oct 29, 2003

Although this cake came out looking very good, I found it a bit too bland and a little dry. Next time I would put in more butter and some vanilla flavoring.

 

15 Ratings

Jan 12, 2005

Was very good tasting but I think there may have been an error in posting of the recipe. It said cook for 20-25 mins at 350. It took at least double that time. It was still a great cake and I used a buttercream frosting that went wonderfully with the cake. Thank you.

 
Mar 22, 2005

Good poundcake!4 stars only to leave room for improvement.After the review saying the cake was dry and bland I decided to add 1/2 cup butter,1/2 cup sour cream,1/2 t mexican vanilla(Poundcakes are expensive and I didn't want my ingredients wasted on a dry,bland recipe).I used a greased and floured bundt pan.It turned out beautiful and tasted delicious.The ONLY thing I would change is that it was a little porous for my taste.I like a DENSE pound cake.We ate with strawberries and whipped cream.It was a big hit!

 
Jan 19, 2010

very good delicious cake! I added a little vanilla for taste and I had to cook it about twice as long

 
Apr 18, 2003

A great classic pound cake. A little crunchy on the outside and moist in the middle. I served it with Strawberries and whip cream. Yummy. Will make again.

 
Nov 13, 2002

This made a lot of pound cake! I used it for trifle and it was way better than buying one from the store! Yum!

 
Mar 26, 2012

Good pound cake. Not dense. Not very sweet.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 50 g
  • 16%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

GA Peach Pound Cake

Delectable and dense pound cake loaded with juicy and sweet peach chunks.

Four Egg Yellow Cake

See how to make a simple, fluffy, and moist yellow cake.

Dannon Blueberry Coffee Cake

Satisfy your sweet tooth with this nutritious idea.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States