Poultry Seasoning Recipe - Allrecipes.com
Poultry Seasoning Recipe
  • READY IN 15 mins

Poultry Seasoning

Recipe by  

"This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.
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Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2008

I made a lot of changes to this recipe, such as adding other herbs and cutting back on the sage. As is, the spice is too plain. Thanks for posting, as this recipe inspired me to create a home made poultry spice.

 
Most Helpful Critical Review
Jul 08, 2004

Sorry, we did not enjoy this at all. The sage was overpowering and the overall taste wasn't good.

 
Jan 25, 2006

Loved it! One tip, however. I didn't want a pint of it, so I made 1/4 batch and stored it in a plastic spice Tupperware container in my spice drawer. (I think you can pretty much disregard the author's warning to only store it in glass and never in plastic!) I will never add poultry seasoning to my shopping list again, now that I can mix my own from spices I already have on hand!

 
Nov 28, 2006

Worked out great for me... I used celery seed instead of marjoram. It made fabulous stuffing for Thanksgiving!!!

 
Jul 23, 2011

I have a question for the author. I have not made this recipe yet. Why did you choose to use rubbed sage and ground sage? What difference does the two different textures make?

 
Nov 27, 2009

Great! I scaled the recipe way back and used it in the "Savory Turkey Gravy" recipe from the site for Thanksgiving.

 
Dec 24, 2012

This worked PERFECTLY! This Thanksgiving we were making dressing when we found we needed poultry seasoning. We had many of the ingredients already, and used this recipe to combine them in the correct proportions with AMAZING results. Using recipes like this instead of buying specific poultry seasoning can be cost effective if you already have the ingredients. We cut the recipe down to the tsps needed in our dressing recipe and the dressing came out better than ever. I would definitely recommend this to others!

 
Nov 18, 2010

needs a little mace

 

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Nutrition

  • Calories
  • 6 kcal
  • < 1%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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