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Poultry Seasoning

Submitted by: Pat Heldenbrand

This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.

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The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

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Italian Seasoning II

Submitted by: Denyse

Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

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Stacey's Hamburger Seasoning

Submitted by: staceywatts

Home Town: Nashville, Tennessee, USA

Living In: Wilmington, North Carolina, USA

This seasoning mixture for hamburgers uses some common spices to make a tasty improvement to a plain hamburger.

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Almost Beau Monde Seasoning

Submitted by: Chica

Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!

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Italian Seasoning I

Submitted by: Suzanne

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

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Creole Seasoning Blend

Submitted by: JOSLYN

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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