Recipe by beutifldrmer
"This always reminds me of an aromatic day in Eze, France."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 tablespoons
3 large cloves
4 (4 ounce)
skinless, boneless chicken breast halves, pounded flat
cremini mushrooms, chopped
herbes de Provence, crumbled
1 1/2 teaspoons
salt and ground black pepper to taste
provolone cheese, halved
Loved this recipe for our tour of the south of France last night. I enjoy doing themed dinners. I followed the recipe almost to a "T". I did not have a large shallot so I subbed with half of a medium sized red onion and grated it. I also marinaded the chicken for about 6 hours. This really intensified the Dijon mustard and balsamic vinegar flavors. I would not recommend the faint of heart cooks to do this as the flavors were bold. A nice change from the usual delicate French tastes.Thank you!
Balsamic vinegar lovers, this is your recipe! The chicken bathes in it, and I loved the combination of flavors. Everyone became interested when the cooking aromas hit the air. Every ingredient played a part, but the addition of the cheese mellowed all the flavors and brought them together into a really satisfying dish. I served with brown rice and steamed broccoli. Thanks for the recipe!
This is fantastic! I was rooting around in my pantry and discovered a bottle of balsamic vinegar I didn't realize I had, and then later I happened to see this recipe in the newest reviews. I don't need lightening to strike me- this was meant to be! I am so glad I saw this recipe, as it is really something special. The aroma in the house was amazing, and drew everyone in to inquire as to what I was making. I followed this to the letter- it was surprisingly easy to put together and the results are dinner party worthy. Very delicious- I will definitely make this one again! Thanks for sharing :)
I made this last night and it was great! I improvised on the herbs and cheese just because I needed to use what was here but it was still delicious. The will be in the rotation for sure!!
this was so good and also very easy to prepare. I didn't have balsamic vinegar so i used balsamic salad dressing and just used twice as much. it was great!
I made no changes. We will definitely fix this again.
This is my absolute favorite main dish. This is my go to, especially if we are having company. I do it exactly to the recipe every time.
* Percent Daily Values are based on a 2,000 calorie diet.
Poulet de Provencal
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to create a sensational baked chicken meal in 3 simple steps.
Breaded chicken breasts are baked with mushrooms and melty mozzarella.
Discover the secret to Chef John’s perfect chicken parmesan.