Poulet de Provencal Recipe

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Mar 07, 2013

Loved this recipe for our tour of the south of France last night. I enjoy doing themed dinners. I followed the recipe almost to a "T". I did not have a large shallot so I subbed with half of a medium sized red onion and grated it. I also marinaded the chicken for about 6 hours. This really intensified the Dijon mustard and balsamic vinegar flavors. I would not recommend the faint of heart cooks to do this as the flavors were bold. A nice change from the usual delicate French tastes.Thank you!

—Cathy Myers

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Mar 04, 2013

This is fantastic! I was rooting around in my pantry and discovered a bottle of balsamic vinegar I didn't realize I had, and then later I happened to see this recipe in the newest reviews. I don't need lightening to strike me- this was meant to be! I am so glad I saw this recipe, as it is really something special. The aroma in the house was amazing, and drew everyone in to inquire as to what I was making. I followed this to the letter- it was surprisingly easy to put together and the results are dinner party worthy. Very delicious- I will definitely make this one again! Thanks for sharing :)

—Puck

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4 Ratings

Feb 26, 2013

Balsamic vinegar lovers, this is your recipe! The chicken bathes in it, and I loved the combination of flavors. Everyone became interested when the cooking aromas hit the air. Every ingredient played a part, but the addition of the cheese mellowed all the flavors and brought them together into a really satisfying dish. I served with brown rice and steamed broccoli. Thanks for the recipe!

—Bibi

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Mar 01, 2013

I made this last night and it was great! I improvised on the herbs and cheese just because I needed to use what was here but it was still delicious. The will be in the rotation for sure!!

—Hhistacey

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Nutrition

Calories
249 kcal
12%

Carbohydrates
8.1 g
3%

Cholesterol
77 mg
26%

Fat
10 g
15%

Fiber
1.3 g
5%

Protein
30.1 g
60%

Sodium
485 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Poulet de Provencal

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 249
Calories from Fat: 90

% Daily Value *
Total Fat 10g 15 %
** Saturated Fat 4.2g 21 %
Cholesterol 77mg 26 %
Sodium 485mg 19 %
** Potassium 290mg 8 %
Total Carbohydrates 8.1g 3 %
** Dietary Fiber 1.3g 5 %
Protein 30.1g 60 %
Sugars 2.3g
** Vitamin A 7 %
** Vitamin C 4 %
** Calcium 17 %
** Iron 16 %
** Thiamin 7 %
** Niacin 123 %
** Vitamin B6 35 %
** Magnesium 11 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.