Poulet Parisienne

Submitted by: Sandra 
A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture. 

Photo of: Chicken with Grape Tomatoes and Fried Basil

Chicken with Grape Tomatoes and Fried Basil

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes. Garnish with fried basil and serve over rice to sop up every last bit of the flavorful juices. 

Vermouth Tarragon Chicken

Submitted by: Alison L. Hansan 
Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad. 

Photo of: Creamy Chicken with Corn, Tarragon and Tomatoes

Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: SBODI 
Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous. 

Cola Chicken

Submitted by: HAPIFEAT16 
Everyone has to try this! Great for BBQ's, picnics, or yummy lunches for your hubby and kids. You will never hear complaints! 

Photo of: Asparagus Chicken

Asparagus Chicken

Submitted by: TECK 
A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese. 

Photo of: Aji de Gallina

Aji de Gallina

Submitted by: Emma 
This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it! 

Photo of: Tomato Sauce Corn Chicken

Tomato Sauce Corn Chicken

Submitted by: CACHET 
Flour coated bone-in chicken breasts browned in oil, then simmered with tomato sauce, corn and spices. 

Photo of: Portuguese Chicken I

Portuguese Chicken I

Submitted by: KADZO 
Creamy rich chicken in white wine sauce. Serve over rice. 

Chicken In a Tarragon Sauce

Submitted by: Bronwyn Defalla 
Fragrant tarragon is a fine complement to the wine in this cream sauced chicken. 
 
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