More Recipes Like Poulet aigu de Tarragon - All Recipes
 
Photo of: Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

Submitted by: elegantcooking 
Home Town: Paris, Île-De-France, France
Living In: Seattle, Washington, USA
Succulent chicken pieces and mushrooms are served in a velvety sauce enriched with cream, lemon, and tarragon in this classic French recipe.  
Photo of: Poulet de Provencal

Poulet de Provencal

Submitted by: beutifldrmer 
Home Town: Chicago Ridge, Illinois, USA
Living In: Palos Hills, Illinois, USA
Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish. 
Photo of: Poulet Parisienne

Poulet Parisienne

Submitted by: Sandra 
A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture. 
Photo of: Chicken In a Tarragon Sauce

Chicken In a Tarragon Sauce

Submitted by: Bronwyn Defalla 
Fragrant tarragon is a fine complement to the wine in this cream sauced chicken. 
Photo of: Spicy Tarragon Yogurt Chicken

Spicy Tarragon Yogurt Chicken

Submitted by: Chef John 
A unique grilling recipe that can be paired with anything from lentils to a salad. It uses Greek yogurt and tarragon to create a beautifully fragrant and rich flavor with hot sauce to add some spice. Great for a summer evening barbecue. 
Photo of: Creamy Chicken with Corn, Tarragon and Tomatoes

Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: SBODI 
Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous. 
Photo of: Chicken or Turkey Crepes with Tarragon

Chicken or Turkey Crepes with Tarragon

Submitted by: SHODGIN 
Living In: Poulsbo, Washington, USA
This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time. 
Photo of: Vermouth Tarragon Chicken

Vermouth Tarragon Chicken

Submitted by: Alison L. Hansan 
Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad. 
Photo of: Poulet a la Grecque

Poulet a la Grecque

Submitted by: librarylady 
Home Town: Alexandria, Virginia, USA
Flour-coated chicken pieces are browned, then stewed with tomatoes, white wine, shallots, and garlic; and seasoned with saffron threads, sugar, and curry powder. Serve with cooked white rice. 
Photo of: Chicken with Grape Tomatoes and Fried Basil

Chicken with Grape Tomatoes and Fried Basil

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes. Garnish with fried basil and serve over rice to sop up every last bit of the flavorful juices. 
 
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