More Recipes Like Poulet aigu de Tarragon

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Chicken with Grape Tomatoes and Fried Basil

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes. Garnish with fried basil and serve over rice to sop up every last bit of the flavorful juices.

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Poulet Parisienne

Submitted by: Sandra

A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture.

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Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: Szilvia

Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous.

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Vermouth Tarragon Chicken

Submitted by: Alison L. Hansan

Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad.

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Cola Chicken

Submitted by: HAPIFEAT16

Everyone has to try this! Great for BBQ's, picnics, or yummy lunches for your hubby and kids. You will never hear complaints!

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Aji de Gallina

Submitted by: Emma

This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it!

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Portuguese Chicken I

Submitted by: Kadzo

Creamy rich chicken in white wine sauce. Serve over rice.

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Chicken In a Tarragon Sauce

Submitted by: Bronwyn Defalla

Fragrant tarragon is a fine complement to the wine in this cream sauced chicken.

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Tomato Sauce Corn Chicken

Submitted by: Charlie

Flour coated bone-in chicken breasts browned in oil, then simmered with tomato sauce, corn and spices.

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Artichoke and Black Olive Baked Chicken

Submitted by: Barbara

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.

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