Reviewed: Apr. 2, 2012

C'est Magnefique! I used regular sausages as my youngest cannot handle spicy- but it was absolutely marvelous!

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Reviewer:

Tats The Mad Tatter

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Cooking Level: Expert

Reviewed: Feb. 18, 2012

The sausage stuffing is really good.

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Reviewer:

Rex Hutcheson

Reviewed: Sep. 5, 2011

We made this as part of the "Your Very Own French Bistro" menu. It was really fantastic and made the evening. The hot italian saugage we used had too much heat though, even for me. Next time I am considering mild and perhaps adding a little crushed pepper to control the heat better. Excellent.

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Reviewer:

Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA

Living In: Henderson, Nevada, USA

Reviewed: Aug. 14, 2011

Delicious!! Easy to prepare, great for company!! I made this for my girlfriends birthday and she loved it! I did not make any changes other than servings.

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Reviewer:

Julie

Cooking Level: Expert

Home Town: Bellerose, New York, USA

Living In: Wantagh, New York, USA

Reviewed: Jul. 18, 2011

This was great! My bf and I aren't fans of sausage but this out did itself! well done! you made non sausage eaters love this lol thanks!

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Reviewer:

Diana

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Augusta, Georgia, USA

Reviewed: Jan. 22, 2011

This was absolutely delicious. I made it exactly as instructed and it was wonderful. My daughter, who doesn't like sausage, devoured it. This recipe is a keeper!

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Reviewer:

chocolateismylife

Reviewed: Feb. 22, 2010

AWESOME!!!! FOLLOWED THE RECIPE AND LOVED IT!!!!!

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Reviewer:

FARRAHB0416

Home Town: Tucson, Arizona, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Jul. 21, 2009

This stuff was just amazing! My boyfriend loved the sausage stuffing for the chicken and, although it wouldnt all fit into the chicken breasts without oozing, he would not let me put any of it to waste! this is a visually delightful dish, especially as you are cutting it down the middle! I think I may have added a bit too much parmesan, it was a little salty in the middle. My fault for not using a measuring cup though! Also be SURE to use one of those meat pounding mallets, I have done this recipe once without the proper tools and it was 100x harder! It makes a world of a difference. This will be kept on my dinner rotation!

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