Reviewed: May 2, 2012

Wonderful! Only change I made was 2 cans of diced tomatoes instead of chopping my own. Hubby and I were both impressed and will DEFINITELY make it again! Enough sauce to serve over brown rice or quinoa too- thank you for this one!

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Reviewer:

Mich

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Kernersville, North Carolina, USA

Reviewed: Mar. 26, 2011

Chicken was very juicy, but I expected more flavor. The rice complimented the entree nicely, although I added extra curry powder for additional flavor. Next time I'll add the curry powder to the chicken during the coating stage; also going to add more salt and pepper during the process in order to improve the flavor. Overall, it was easy and something I'd be willing to make again. I rate this 3.5 stars.

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Reviewer:

HyakuMoon

Cooking Level: Intermediate

Home Town: Galveston, Texas, USA

Reviewed: Aug. 4, 2007

This recipe is really good, try it!! I put in black truffle butter instead of regular and it turned out great.

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2 users found this review helpful

Reviewer:

Shauna

Reviewed: Feb. 25, 2007

I've made this recipe several times and I just love it. I did omit the raisins b/c I have this thing with hot raisins. I also used tumeric in lieu of saffron as someone else suggested. This is a regular at our house. Thanks for the recipe.

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12 users found this review helpful

Reviewer:

NICKELFISH27

Cooking Level: Intermediate

Home Town: San Angelo, Texas, USA

Living In: Pensacola, Florida, USA

Reviewed: Feb. 15, 2007

Wonderful flavor in this one. Stick to the recipe and you will look like a pro.

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4 users found this review helpful

Reviewer:

jthealy

Reviewed: Feb. 10, 2007

Pretty easy to make, all things considered. Came out a lot sweeter than I thought and than I liked. There was too much liquid after I added the wine, so I ended up boiling it uncovered for 15-20 min. I liked the saffron flavor. Overall, a good dish, but again just too sweet for me.

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4 users found this review helpful

Reviewer:

MEDFORD63

Cooking Level: Intermediate

Reviewed: Jan. 13, 2007

What a great combination of flavors!

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2 users found this review helpful

Reviewer:

TAP

Reviewed: Oct. 25, 2006

I really enjoyed this recipe, and so did my family. We didn't have white wine, so I substituted sake. I also used about a 1/4 tsp of tumeric instead of saffron threads, because I simply can't afford the saffron. My mother complained that I didn't use enough salt. I told her to add her own! ;)

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9 users found this review helpful

Reviewer:

Cal

Cooking Level: Intermediate

Reviewed: Jun. 17, 2006

This recipe is wonderful! the whole family loved it and it was fairly easy to make (my 11 year old daughter made it for us) and it was delicious.

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7 users found this review helpful

Reviewer:

FunnyCook17

Reviewed: Oct. 30, 2005

This was a very good recipe. The raisins were a great addition, and the curry was just enough to give some flavor but not turn it into a "curry" dish. Served it with rice, steamed veggies, and bread. Family enjoyed it. I'll make it again.

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10 users found this review helpful