Photo of: Poulet a la Saucisse

Poulet a la Saucisse

Submitted by: Kathy 
Living In: Smiths Falls, Ontario, Canada
Chicken breast stuffed with a sausage-based dressing. Very Good! 

Tofu a la Bourguignonne

Submitted by: Ken Rose 
Chunks of tofu are cooked with vegetables in a thick wine and tomato sauce. 

Photo of: Swordfish a la Siciliana

Swordfish a la Siciliana

Submitted by: Rockfishusa 
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish. 

Photo of: Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

Submitted by: Patti 
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. 

Photo of: Poulet aigu de Tarragon

Poulet aigu de Tarragon

Submitted by: Andy Toh 
A personal creation based on basic French methods, with a 'sharp' ginger punch. Chicken in a ginger cream sauce and arranged over steamed asparagus. Wonderful with a good bottle of Bordeaux wine over dinner. 

Poulet Parisienne

Submitted by: Sandra 
A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture. 

Photo of: Homemade Chicken A La King

Homemade Chicken A La King

Submitted by: REDLASS46 
Made mostly from scratch, this creamy skillet mixture combines chicken breast with mushrooms, onion, celery, peas and pimentos. 

Photo of: Chicken A La Yummy

Chicken A La Yummy

Submitted by: Cassandra 
Chicken marinated in red wine, then seasoned with basil and paprika and sauteed to a deep red/brown finish. 

Photo of: Penne a la Vodka I

Penne a la Vodka I

Submitted by: Matt and Dave 
A savory saute of sweet red onions, garlic and bacon is deglazed with vodka and simmered with tomatoes and cream to make an opulent sauce to serve over cooked penne. 

Photo of: Chicken a la Charlie

Chicken a la Charlie

Submitted by: Jacki Remsberg 
This prize-winning recipe relies on sauce made from canned soups augmented with plenty of sour cream, fresh mushrooms and wine. 
 
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