Recipe by librarylady
"This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce."
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all-purpose flour for coating
salt and pepper
1 1/2 pounds
bone-in chicken parts
fresh tomatoes, chopped
salt and black pepper to taste
I've made this recipe several times and I just love it. I did omit the raisins b/c I have this thing with hot raisins. I also used tumeric in lieu of saffron as someone else suggested. This is a regular at our house. Thanks for the recipe.
Pretty easy to make, all things considered. Came out a lot sweeter than I thought and than I liked. There was too much liquid after I added the wine, so I ended up boiling it uncovered for 15-20 min. I liked the saffron flavor. Overall, a good dish, but again just too sweet for me.
This was a very good recipe. The raisins were a great addition, and the curry was just enough to give some flavor but not turn it into a "curry" dish. Served it with rice, steamed veggies, and bread. Family enjoyed it. I'll make it again.
I really enjoyed this recipe, and so did my family. We didn't have white wine, so I substituted sake. I also used about a 1/4 tsp of tumeric instead of saffron threads, because I simply can't afford the saffron. My mother complained that I didn't use enough salt. I told her to add her own! ;)
This recipe is wonderful! the whole family loved it and it was fairly easy to make (my 11 year old daughter made it for us) and it was delicious.
Wonderful flavor in this one. Stick to the recipe and you will look like a pro.
A very tasty and easy recipe. Try adding 1/3 cup brown sugar to the flour in the coating. Adds a sweet kick that is surprising and good.
This recipe is really good, try it!! I put in black truffle butter instead of regular and it turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Poulet a la Grecque
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 212
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