If its not fried chicken hubby couldn’t care less. But he does like the mushrooms, sherry, and sour cream gig so this didn’t get any complaints. It got great reviews from a pop-in guest that ate 2 pieces. I also used sautéed fresh mushrooms instead of canned because I had some I needed to use. I also sautéed about ¼ cup of chopped onion because other reviewers said it lacked something and I like onions in everything. I used thighs, drumsticks and the breasts, (hubby and guest prefer the dark meat.) I gave the pieces a big dose of seasoning salt and about ½ of the paprika before pouring on the sauce. Personally, I probably won’t make this again. It was okay but not scrumptous. Elegant gourmet name, browns up nicely and looks tasty though.
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If its not fried chicken hubby couldn’t care less. But he does like the mushrooms, sherry, and...