My mom gave me a can of cream of mushroom soup and I had no idea what to make with it. I found this recipe and decided to give it a try! The original sounded a little bland so I added rosemary, ground pepper, and garlic powder, too. I used fresh mushrooms since I had some, and I hate canned.
I didn't have cooking sherry, but I used some Jameson whisky instead and it was delightful. I served over brown rice. Love it, will definitely be using this again!
With such a simple base it's easy to make the recipe your own!
Was this review helpful?
0 users found this review helpful
My mom gave me a can of cream of mushroom soup and I had no idea what to make with it. I found...