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Poulet Parisienne

By: Sandra  
"A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 319 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 bone-in chicken breast halves, with skin
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can mushrooms, with liquid
  • 1 cup sour cream
  • 1/2 cup cooking sherry
  • 1 tablespoon paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
  3. Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 540 | Total Fat: 32g | Cholesterol: 161mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by POLLY HOOPER 
I loved this recipe. I used boneless skinless breasts which I pounded thin between waxed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by SHELBY007 
I was disappointed. The dish lacked flavor. The ingredients sounded like they would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by CharleyBrul 
My husband and I absolutly love mushrooms and this recipe really makes them shine. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by MANDYLEH 
I cut up boneless chicken breasts and used fresh mushrooms. Top with extra paprika- delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by IKAPIA17 
Very good! Quick and easy to make which is great when you have to do things and dont feel like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Tharnpheffa 
We really loved this dish. I added all but a dusting of the paprika to the sour cream mixture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by JUSTCYN 
If its not fried chicken hubby couldn’t care less. But he does like the mushrooms, sherry, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by MARCELLE2 
It was definitely an easy chicken dish but it lacked something. I had to really salt it. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by L. Phelps 
I only had boneless/skinless chicken breasts, so I added some garlic and used smoked paprika. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by ANJACKSON 
Very, very good! Made this last night, but cut the recipe in half (well, the 'sauce' anyway,... MORE

 
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