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Poulet a la Saucisse

SUBMITTED BY: Kathy PHOTO BY: Darryl

"Un poitrine de poulet avec un interieur base sur la saucisse. Vraiment bon! This chicken is excellent served with either a bechamel sauce or a light sauce made of sour cream, milk, Parmesan, and cream cheese, and sprinkled with parsley before serving."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.7 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 hot Italian sausage links, casings removed
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 cup freshly grated Parmesan cheese
  • 1 egg yolk
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 2 skinless, boneless chicken breast halves - pounded thin
  • 2 tablespoons butter, melted
  • 1/2 cup Italian seasoned bread crumbs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. In a skillet over medium heat, break apart the sausage and cook until evenly brown. Drain grease.
  3. In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire sauce.
  4. Place equal amounts of the sausage mixture on each chicken breast. Fold breasts tightly over the filling and secure with toothpicks. Arrange in the prepared baking dish. Brush with butter and sprinkle with bread crumbs to coat.
  5. Bake 45 minutes in the preheated oven, until chicken juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by KARAE
C'est magnific- we absolutely loved this dish! The only changes I made were using hot Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by YODABOB
My fiance made me this. It was fantastic! She followed the recipe to a tee. It was delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Peter
Everyone raved! I also used the bechamel sauce I found on this site... WOW! I even impressed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Lara
Very good and different. The sausage mixture was a little rich and there was a ton of it, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by SUE WILLIAMS
It is as delicious as it sounds and very easy to make. Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by TIA1966
Excellent, trasted like something you would get at a five star restaurant. I will make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by drodrigues101
SUPER! I have made this twice and it has come out great both times. There is no cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by VALdelish
This one is great recipe which is fast and east to put together. I did alter this recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by stacy
DELICIOUS! I made this for a group of 8 friends that get together weekly to cook and visit. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by emilykristin
This is a great combination of everyone's favorite flavors, cooked in a fun way. It's...