Reviewed: Feb. 11, 2006

If you are tired of tuna sandwiches or tuna caserole, this is a great change for canned tuna. I used a little bit more mayo, I think it depends on the size of the potatoes, and added Tony Chazery's for some spice. Very good.

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Reviewer:

A cook in Houston

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 20, 2005

We ate these for lunch, and they were great. I used 6 potatoes since some of mine were smallish. I added 1 tsp. of yellow curry to the mix and used fat free miricle whip instead of mayo. I also used mozzerella instead of cheddar since I thought it would go better with the curry. I think these would have been a tiny bit on the boring side if I hadn't of added the curry, but still would have been pretty good.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Mar. 31, 2004

I thought that these were really good. I added a lot more mayonaise and cheese-can't even say how much-just added until it was creamy like I like it-so mine were definately more fattening! I thought that these were a nice change of pace for dinner. Husband liked them as well. Easy to make too.

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