The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 20, 2009
Much better than expected. I made them with smaller red potatoes & without the cheese. They would make great appetizers. Next time we want to try it with sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 7, 2009
We really enjoyed these. I let my potatoes bake for a little over an hour. It was a little difficult to scrap out the insides, my potatoes kept wanting to fall apart. I used 8 potatoes, 3 packets of tuna and 2 cups of shredded cheese and found the filling to be plenty to stuff all the halves. I also added some salt, pepper and about 2 teaspoons of minced garlic to the mixture. Taste was good and easy to make!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: May 3, 2009
instead of baking these for an hour i nuked them 5 mins, flipped them, and nuked them another 5 mins. after i scooped out the flesh (to which i added garlic powder and celery salt)i placed them flesh side down and rubbed with olive oil and sprinkled with sea salt. i baked them directly on the oven rack with a baking sheet on the rack beneath it to catch any potato ooze.after much contemplation i served with garlic toast topped with sauteed mushrooms in garlic(also from this site). thanks for a different approach to using inexpensive tuna.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 9, 2007
I was pleasantly surprised by this dish. We had dubbed it Tuna Boats by dinnertime, though Potunas is quite an inventive name. I added Creole Seasoning to the mixture to spice it up and ended up using about 1/4 cup reduced fat sour cream and 1/2 cup light mayo. This is such an economical, tasty, and simple meal; I'm glad I found it! Thanks!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 16, 2007
This is sort of like a tuna casserole in potato form. Was a big hit with kids, they didn't even notice there was fish. However, it didn't go over well with me. The texture was a little funny.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 4, 2007
These are really good for a Sunday lunch. I use light mayo and they still turn out good.
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Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 21, 2007
I saw jolene's review of this, and thought I'd try it for lunch. I pretty much eyeballed the ingredients, and it turned out great. Very filling. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 21, 2007
haha . simple & nice . i ran out of cheese and green onions, but it was still good. When I scooped the potatoes out, I left some potato inside, baked it the second time with the mix, and the potato that was left with the skin was delicious .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 19, 2007
We love these. They are yummy and easy to make. We make them regularly.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 21, 2007
I used 8 medium potatoes, 4 cans of tuna, and mozzerella, and I added a little bit of frozen broccoli and salt. I also "eyeballed" everything so I'm not sure of measurements. I think I should have baked the potatoes a little longer (they were hard to mash up) but they came out tasty and my family loved them! I had a lot of extra filling that I put in a cassarole and topped with cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 7, 2007
It was good but if you cut the amount of mayo in half and add sour cream, it's even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 22, 2007
yummy! i added garlic and pimento cheese to the mixture!
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DJ
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 22, 2006
Thanks for a great combination of two of our favorite foods tuna & potatoes.My family loved it (even my picky husband!).
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Cooking Level: Intermediate

Home Town: Barberton, Ohio, USA
Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 11, 2006
Very tasty although I changed it a bit. Used a little milk and margarine in the potato mix along with a little more mayo. Also, I used chopped red onions instead of the green (didn't have them.) Family ate it all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 14, 2006
My husband and I really like this recipe. My boys aren't so crazy about it, but we like to make it every now and then. Perfect comfort food! Kinda of like combining potato soup with a tuna casserole. Yum.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 14, 2006
Delicious, satsifying and simple to make. Even my boyfriend (the frozen ready meal addict) loved these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 27, 2006
Usually when I try something different, my kids give it the thumbs down, but we all liked this one.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 19, 2006
Was okay. Needed something more, a zing, a kick. Not sure what. Proably won't make again anytime soon.
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Cooking Level: Beginning

Living In: Burbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Photo by A cook in Houston
Reviewed: Feb. 11, 2006
If you are tired of tuna sandwiches or tuna caserole, this is a great change for canned tuna. I used a little bit more mayo, I think it depends on the size of the potatoes, and added Tony Chazery's for some spice. Very good.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 20, 2005
We ate these for lunch, and they were great. I used 6 potatoes since some of mine were smallish. I added 1 tsp. of yellow curry to the mix and used fat free miricle whip instead of mayo. I also used mozzerella instead of cheddar since I thought it would go better with the curry. I think these would have been a tiny bit on the boring side if I hadn't of added the curry, but still would have been pretty good.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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