Potunas Recipe
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Potunas

By: NASCARGIRL88 
"Great recipe I got from my stepmother. Potatoes and tuna that can be made like a twice baked potato, or a casserole."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

What to Drink?
Wine Chardonnay
Chilled Non-Alcoholic Mock Champagne
Prep Time:
30 Min
Cook Time:
1 Hr 25 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 baking potatoes
  • 1/4 cup mayonnaise
  • 2 (6 ounce) cans tuna, drained
  • 4 green onions, chopped
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour.
  2. When potatoes are cool enough, cut them in half. Scoop the potatoes into a large bowl, leaving the shells intact. Mix potato with mayonnaise, tuna and green onions. Spoon mixture back into shells. Press shredded cheese on top of each.
  3. Bake in preheated oven for 20 minutes, or until cheese is melted.

Footnotes

FOOTNOTE

  • If you prefer, discard the skins, and bake the potato mixture in a baking dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 23.2g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2007 by CHELS   view full review
This is sort of like a tuna casserole in potato form. Was a big hit with kids, they didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2009 by Cathy Myers   view full review
My husband has been talking fondly of this dish for years so I finally researched AR and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 7, 2007 by S. Casanova   view full review
It was good but if you cut the amount of mayo in half and add sour cream, it's even better.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2007 by Michelle   view full review
We love these. They are yummy and easy to make. We make them regularly.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2006 by A cook in Houston   view full review
If you are tired of tuna sandwiches or tuna caserole, this is a great change for canned tuna....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2010 by kasia777   view full review
This was actually really good. I microwaved the potatoes for 10 min (5min then turned over and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2010 by icooknaked   view full review
This recipe was just okay. It was a little dry and I even used half mayo half sour cream. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2009 by MI$$DREA   view full review
instead of baking these for an hour i nuked them 5 mins, flipped them, and nuked them another...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2007 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
I was pleasantly surprised by this dish. We had dubbed it Tuna Boats by dinnertime, though...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2007 by DJ   view full review
yummy! i added garlic and pimento cheese to the mixture!

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