Recipe by HEATHER.WRAY
"Old fashioned potted beef is great on toast. This recipe was invented to be kept for long periods of time unrefrigerated, but in practice it must be kept in the refrigerator and used within a week. Other kinds of meat may be used instead of beef."
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beef stew meat, cut into 1/2 inch pieces
salt to taste
ground black pepper to taste
paprika to taste
ground nutmeg to taste
I have not made this yet, but it sounds exceptional. I would love to know if there is an easier way to grind or puree the meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 428
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