More Recipes Like Potsticker Salad

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Bob's Thai Beef Salad

Submitted by: BABYANDAMY

Rib eye steak is sauteed, sliced, and tossed together with cucumbers and red onions in a piquant dressing of lime juice, chiles and fish sauce.

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For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.

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Asian Chicken Pasta Salad

Submitted by: SERRYP

Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.

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Thai Noodle Salad

Submitted by: jessica

Udon noodles are cooked and combined with cucumbers, sprouts, green onions, carrot and lots of freshly chopped mint. Then everything is tossed with a spicy ginger/peanut sauce and garnished with roasted peanuts. Makes six generous servings.

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Thai Salmon Salad

Submitted by: Twee

Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.

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Chinese Pasta Salad

Submitted by: Nancy C

An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.

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Ham Salad with Hot Peanut Dressing

Submitted by: National Pork Board

This Thai-inspired salad is a new makeover for leftover ham that won't have your family saying, 'Ham...again?' Use variety of different lettuce greens and sprinkle with roasted nuts for an added crunch. This entree salad needs only hot bread or breadsticks to complete the menu.

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Asian Noodle Salad

Submitted by: Christine

This Asian salad has a decidedly Italian twist. A ginger-soy-rice-wine sauce is tossed into a bowl of just-cooked pasta, shiitake mushrooms and red bell peppers. A sprinkle of parsley and it 's done.

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Tortellini Pasta Salad

Submitted by: Brianna

This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. It 's chilled overnight and makes a lot.

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Ramen Noodle Salad

Submitted by: Linda Pearson

The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.