READY IN ABOUT 1¾ hrs

Potsticker Salad

Read Reviews (2)

"Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn." — CHRISTYJ

Directions

Cook egg noodles in a large pot of boiling water for 5 to 7 minutes, or until al dente. Drain, and set aside.
Heat the oil in a large frying pan over medium heat, cook potstickers until golden brown, turning once or twice. Add the water to the pan, reduce heat to low, cover, and cook for another 3 minutes, or until liquid has evaporated. Rinse with cold water to cool, drain, and cut in half.
In a large mixing bowl, toss together the water chestnuts, baby corn, carrot, mushrooms, peanut sauce, noodles, and potstickers. Chill 1 hour. Toss with peanuts just before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 1 hr 35 mins

Reviews More Reviews

Oct 27, 2010

I made a 100 hundred changes to this recipe , it was delicious and the credit goes entirely to this recipe. Someday I hope to make it with the ingredients mentioned. I used spaghetti instead of egg noodles (we are not fond of egg noodles) , apple instead of water chestnuts, regular corn instead of the ones mentioned. I licked the bowl clean. I had used vegetarian gyozas. Thanks a ton for this recipe.

—VIVNIDHI

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Aug 17, 2009

awesome

—Hugo

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4 Ratings

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Nutrition

Calories
408 kcal
20%

Carbohydrates
59.9 g
19%

Cholesterol
34 mg
11%

Fat
13.3 g
20%

Fiber
6.3 g
25%

Protein
15.5 g
31%

Sodium
804 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potsticker Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 408
Calories from Fat: 120

% Daily Value *
Total Fat 13.3g 20 %
** Saturated Fat 1.8g 9 %
Cholesterol 34mg 11 %
Sodium 804mg 32 %
** Potassium 230mg 6 %
Total Carbohydrates 59.9g 19 %
Dietary Fiber 6.3g 25 %
Protein 15.5g 31 %
** Sugars 2.7g
** Vitamin A 2 %
** Vitamin C 4 %
** Calcium 4 %
** Iron 32 %
** Thiamin 26 %
** Niacin 46 %
** Vitamin B6 9 %
** Magnesium 21 %
** Folate 80 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.