More Recipes Like Potluck Special

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4-H Corn Special

Submitted by: Donetta Brunner

Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'

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Potluck Lasagna

Submitted by: Colleen Wolfisberg

'This is a variation on a lasagna dish a co-worker made for a company potluck,' says Colleen Wolfisberg, who usually doubles the recipe. 'When I was expecting our third son, I often prepared meals and froze them,' recalls the Everson, Washington cook. 'It was so nice to have a substantial entree like this one to bake.'

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Potluck Spareribs

Submitted by: Sheri Kirkman

These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York

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Popeye Special

Submitted by: Marcy Cella

This recipe is a family favorite that I created - and named! - myself. The spinach packs it with a real 'Popeye punch', and the other vegetables combined with the ground beef make it a hearty meal.

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Jackie's Special Meatloaf

Submitted by: Jackie Fernandez

Home Town: Antioch, California, USA

Ground beef, ketchup, and Japanese bread crumbs (panko) are mixed with a couple of eggs and some seasonings to yield an easy, delicious meatloaf.

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Special Pork Tenderloin

Submitted by: Ruth Harrow

'This is my family's all-time favorite pork recipe,' shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness.

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Special Strip Steaks

Submitted by: Janice Mitchell

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.

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Roundup Supper

Submitted by: Edna Irick

I often serve this tangy dish to the cowboys when we work the cattle on our ranch. To save time, I assemble it the day before, refrigerate it and bake it the next day.--Edna Irick, Bryan, Texas

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Special Italian Meat

Submitted by: Tammi

Golden brown beef cubes are braised with Italian-inspired spices in a sherry and tomato sauce in this straightforward dish.

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Three Bean Potluck Casserole

Submitted by: THREADS321

This a great dish for a crowd, can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.