Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Dec. 28, 2011

The flavour was excellent however I did these in a slow cooker and although they turned out very very tender, there was way too much liquid in the end and it made it very hard for pot luckers to eat.

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Reviewer:

spagnucco

Home Town: Sault Ste. Marie, Ontario, Canada

Reviewed: Oct. 2, 2011

Very good. I used baby back ribs but that doesn't really make a difference. Made them in the crock pot. I only made 3 pounds of ribs but I made the full amount of BBQ sauce just to have extra to dip. Will make again.

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Reviewer:

ashes0435

Reviewed: Sep. 11, 2011

Made it exactly as directed for a family potluck dinner, and it was a hit. 7 lbs. of ribs and no leftovers :) Highly recommended.

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Reviewer:

sweethoneybee

Cooking Level: Expert

Home Town: Ocala, Florida, USA

Living In: Hudson, Florida, USA

Reviewed: Aug. 2, 2011

I LOVE, love, love this recipe!! I make it just like it says, except double the sauce. However, that only feeds my family of 5 because my boys just can't get enough of it!

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Reviewer:

stacyjo

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

Reviewed: Jun. 21, 2011

I used maple syrup in place of the honey and added a shot of sriracha hot chili sauce the second time I made these and they were even better.

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Reviewer:

quoddycook

Cooking Level: Expert

Reviewed: May 2, 2011

I cut the recipe in half, but I still probably didn't have enough ribs, so I had a lot of sauce in the slow cooker. I boiled the sauce down by at least half, then slathered it on the ribs and put them in the oven for a few minutes. I love them!!!

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