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Potluck Spareribs

SUBMITTED BY: Sheri Kirkman

"These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.7 star rating.
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  1 Hr 35 Min
READY IN  1 Hr 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 6 pounds pork spareribs
  • 1 1/2 cups ketchup
  • 3/4 cup packed brown sugar
  • 1/2 cup vinegar
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon salt
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. x 2-in. baking pans. Cover tightly with foil. Bake at 350 degrees F for 1-1/4 hours or until meat is tender.
  2. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by pstevens22
Make that 6 stars, if you use the exact same recipe and put threm in a slow cooker for 7-8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Kim M.
After cutting the ribs the night before, I assembled the ingredients and then slow cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by LoKay
We normally asked my husband to make spareribs because he made them so good. He swore on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Aspiring Chef Rita
I feel badly about giving this such a low rating after all previous reviewers gave it 5 stars.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by MELSY
I usually cook ribs on the grill, so I was hesitant, but it was cold out and I decided to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by BRENDA T.
Excellent! Loved the sauce! Will make again very soon. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Lisa B.
I too made this recipe in my slow cooker, and used a pork tenderloin. I loved the sauce, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Lynardo
WOW! This is the best recipe for ribs I have ever made. The sauce has really great flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by bung
I found this recipe very good even without the mustard I didn't have on hand MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Alli G.
Very good!! I didn't have ginger or soy sauce but I added worcestershire sauce instead and... MORE

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