Reviewed: May 1, 2012

The rice turned out really moist and yummy...it would be great with egg rolls or pork chops.

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kflanmo

Reviewed: Apr. 28, 2012

As others suggested, cut soya sauce in half (-it's salty!) A good basic.

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Marnie

Reviewed: Apr. 8, 2012

Really easy and really delicious! So much flavor and I love that I know everything that's in it.

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Bettsi

Home Town: Fremont, California, USA

Living In: Sacramento, California, USA

Reviewed: Aug. 5, 2011

This was a really great and easy dish! I was looking for something to compliment the pork souvlaki for a big crowd - and my oven is not working so roasted greek potatoes was out - This rice dish was a perfect pairing - and so easy! Thank you Annette

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LBmomof5

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Cooking Level: Expert

Reviewed: Jul. 1, 2011

I liked this recipe. It was really really salty though. If I were to make this again, I would use less soy sauce.

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MitzieX6

Cooking Level: Expert

Reviewed: Jun. 9, 2011

very good, my husband loved it!

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Reviewer:

Joy Williams

Reviewed: Apr. 18, 2011

Excellent! And a nice rice complement for broiled scallops, but...I used ONE-THIRD the amount of soy sauce called for so please be advised to use the soy sauce to taste! It's easy enough to add more, but if you put in the full amount at once and are unhappy with it it you're out of luck. Hubs preferred I skip the almonds and I chose to use a good chicken stock rather than the bouillon. Browning the rice in the butter first made this especially delicious with an almost nuttty dimension of flavor. I really enjoyed this and could have eaten it all by itself, but I truly cannot imagine liking it with that much soy sauce.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Apr. 4, 2011

so-so

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Food Addict

Cooking Level: Beginning

Reviewed: Feb. 9, 2011

I made this last night, it was delicious! I followed the recipe except I didn't have green onions so I sauted regular onions in butter before adding to the rice. Turned out great. My whole family liked it and I will definitely make it again!

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Reviewer:

countrygirl

Cooking Level: Intermediate

Reviewed: Jan. 18, 2011

Yum! What an easy, tasty side dish! Both picky kids loved it, too! Made it with a vegetarian "chicken" flavored broth. I did adjust the water to my usual basmati rice water ratio, which I do 1 cup rice to 1 1/2 cups water. I also cut the butter down a bit, and still worked perfectly.

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