Photo of: Parsleyed Rice Pilaf

Parsleyed Rice Pilaf

Submitted by: Kathy Peltier 
Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, 'While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley.' 

Photo of: Orange Rice Pilaf

Orange Rice Pilaf

Submitted by: Joyce Sitz 
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree. 

Photo of: Northwoods Wild Rice

Northwoods Wild Rice

Submitted by: Suzanne Caquelin 
My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry. 

Photo of: Curried Rice Pilaf

Curried Rice Pilaf

Submitted by: Lee Bremson 
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri 

Photo of: Sausage Rice Pilaf

Sausage Rice Pilaf

Submitted by: Debbie Downing 
In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. 'It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings. 

Photo of: Zippy Rice Pilaf

Zippy Rice Pilaf

Submitted by: Elizabeth Perez 
'If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop,' says Elizabeth Perez of Flower Mound, Texas. 'The jalapeno pepper, herbs and spices season the rice nicely. It's one of those side dishes that goes well with anything.' 

Photo of: Fruited Wild Rice Pilaf

Fruited Wild Rice Pilaf

Submitted by: Becky Burch 
Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri 

Photo of: Savory Herb Rice

Savory Herb Rice

Submitted by: Suzy Mercker 
'I got this recipe from the mother of one of my college roommates many years ago and filed it away,' writes Suzy Mercker of Lawrenceville, Georgia. 'I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish.' 

Simple Herb Rice

Submitted by: Lisa Mathew 
'I revised an old stuffing recipe several times to come up with this simple savory side dish,' shares Lisa Mathew of Buffalo, Missouri. 'It's a breeze to prepare using instant rice, and everyone loves its herb flavor.' 

Photo of: Broccoli and Rice

Broccoli and Rice

Submitted by: Betty Janway 
A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents. 
 
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