Potluck Pepperoni Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 26, 2010
Excellent. Everyone loved it. Added Italian Seasoning to the cheese and sprinkled parmesan cheese on the top before baking.
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Reviewed: Dec. 10, 2010
We've been making this for many years to rave reviews. Our slight differences are: roll like a jelly roll (and seal ends and seam) instead of folding, and the addition of a generous handful each of chopped onion and green pepper to the filling.
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Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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Reviewed: Dec. 2, 2010
I tried this and it was WONDERFUL! My family loved it!!
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Reviewed: Nov. 29, 2010
I am rating this a 5, but I don't use cheese when I make my pepperoni rolls/bread. You can also use frozen bread rolls to make individual ones. And, before putting in the oven brush with a beaten egg & milk for a nice shiny color on top.
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA

Displaying results 11-14 (of 14) reviews

 
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