Potluck Pepperoni Bread Recipe - Allrecipes.com
Potluck Pepperoni Bread Recipe
  • READY IN 1 hr

Potluck Pepperoni Bread

Recipe by  

"This yummy bread was taught to me by the best cooks in the world, the Allora family. It is perfect for potluck, or any party. Trust me, this bread will become your most requested dish."

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Original recipe makes 1 loaf Change Servings
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Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Roll the dough into an 10-inch square on a well-floured surface. Arrange half of the pepperoni over top, and sprinkle evenly with half of the mozzarella cheese. Arrange the remaining pepperoni over the cheese, and sprinkle with remaining cheese. Fold the left third of the dough over the middle third, then fold the right third on top of that. Fold the top and bottom ends over the bread so the edges meet in the center. Drizzle the bread with olive oil, and place seam-side-down onto a nonstick baking sheet.
  3. Bake in the preheated oven until the bread is golden brown and crusty, 15 to 20 minutes. Cool before slicing.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 1 hr

Footnotes

  • Cook's Notes:
  • Everyone makes their own style of pepperoni bread. I like to double up on my pepperoni. Folding it this way allows me to slice it like a loaf and then possible again down the middle for smaller bite size pieces for kids.
  • If you would prefer low in fat, use turkey pepperoni. If you are a vegetarian, you can swap out the pepperoni for spinach.
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Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2010

I am rating this a 5, but I don't use cheese when I make my pepperoni rolls/bread. You can also use frozen bread rolls to make individual ones. And, before putting in the oven brush with a beaten egg & milk for a nice shiny color on top.

 
Most Helpful Critical Review
Mar 21, 2011

I found this to be a little lacking in flavor, even though I put the olive oil on the dough prior to layering and sprinkled chopped garlic and a little oregano.

 
Dec 14, 2010

We've been making this for many years to rave reviews. Our slight differences are: roll like a jelly roll (and seal ends and seam) instead of folding, and the addition of a generous handful each of chopped onion and green pepper to the filling.

 
Dec 27, 2010

Excellent. Everyone loved it. Added Italian Seasoning to the cheese and sprinkled parmesan cheese on the top before baking.

 
Aug 09, 2011

So easy and nice presentation for dinner parties or to take as an appetizer for a potluck! I do add a few changes:I sprinkle a small amount of italian seasoning to the filling, and I roll the dough like a jelly roll. I then spread egg white over the top of the dough for a nice, shiny and golden look. Perfecto!

 
Dec 02, 2010

I tried this and it was WONDERFUL! My family loved it!!

 
Jan 24, 2011

This was really good. I added a little bit of sauce, Italian seasoning and some parmesan. Very easy to make and very quick. It was a little greasy so it might be better to use turkey pepperoni.

 
Jan 14, 2011

I made this New Year's Eve and it must have been really good because I didn't even get to sample it. Hubby raved about it.

 

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 17.5 g
  • 6%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 781 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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