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Potluck Pan Rolls

By: Taste of Home  
"The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree."

Rating: This weblink has been rated 40 times with an average star rating of 4.7 Read Reviews (32)

Rate/Review | 784 people have saved this

 

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Original Recipe Yield 27 rolls
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon sugar
  • 1 1/2 cups warm water (110 degrees to 115 degrees), divided
  • 1/2 cup butter or margarine, melted
  • 2 eggs
  • 1/4 cup instant nonfat dry milk powder
  • 1 1/4 teaspoons salt
  • 5 1/2 cups all-purpose flour
  • 1/3 cup sugar

Directions

  1. In a mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  2. Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13-in. x 9-in. x 2-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes.
  3. Bake at 375 degrees for 17-20 minutes or until golden brown. Cool on wire racks.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MEGILLIES 
Perfect rolls. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2003 by TUXEDODOGG 
These rolls are so easy and are even good the next day (if there are any left). I am going to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by Julie A. 
These rolls are the best! It was easy to follow the recipe also. I found that I had to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by MOJOJOJO3745 
Very good, very moist rolls. I made the dough in the bread machine, then put the rolls in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by St. Louis Cook 
I give these 5 stars for the texture of the rolls and the versatility. I added crushed dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by MariH 
I used a 13x9 and muffin baking pan to bake the rolls. Turned out really nice and was easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by Stacie 
These rolls are great, light and fluffy. I thought I messed up on the kneading but the rolls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by JULIASHEPARDSON 
These were very good rolls. My family loved them!!! I have been asked for the recipe.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by CAIROTAIVA 
I found this recipe very easy to do, but it did not turn out at all. The rolls were very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by FREDRICA2 
Very easy, great texture. Follow the recipe exactly. Also divided it evenly and made about... MORE

 
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